Creamy Tarragon And Avocado Dressing Recipes

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CREAMY TARRAGON VINAIGRETTE

Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7



Creamy Tarragon Vinaigrette image

Steps:

  • Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.

2 teaspoons tarragon vinegar
3/4 teaspoon Dijon mustard
Coarse salt
1/4 cup extra-virgin olive oil
1/4 cup sour cream
2 tablespoons finely chopped fresh tarragon
Freshly ground pepper

CREAMY TARRAGON AND AVOCADO DRESSING

A simple home-made salad dressing from "Real Simple" magazine. You could leave out the water in this recipe so that you would have a dip or spread. It would go great with crudites or spread it on crostini with a slice of prosciutto.

Provided by threeovens

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Creamy Tarragon and Avocado Dressing image

Steps:

  • Blend all the ingredients, except water, until smooth.
  • Thin with water, if needed.

Nutrition Facts : Calories 100.2, Fat 9.4, SaturatedFat 3.9, Cholesterol 14.9, Sodium 30.9, Carbohydrate 4, Fiber 1.9, Sugar 1.4, Protein 1.4

1 cup Baby Spinach
1/2 cup sour cream
1/2 avocado
1/4 cup fresh tarragon leaves
2 tablespoons fresh lemon juice
1 garlic clove, chopped
kosher salt
fresh ground black pepper
water, to thin if necessary

A CREAMY TARRAGON DRESSING

Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh.

Provided by Penny Stettinius

Categories     Salad Dressings

Time 10m

Yield 3/4 Cup, 4 serving(s)

Number Of Ingredients 9



A Creamy Tarragon Dressing image

Steps:

  • Whisk together 1st 6 ingredients in a small bowl until combined.
  • Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
  • Whisk in green onion and tarragon.
  • Use immediately, or store in an airtight container in the refrigerator up to 2 days.
  • Let chilled dressing stand 30 minutes before using.

1/4 cup buttermilk
2 tablespoons fresh lemon juice
1 teaspoon sugar
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 cup olive oil
2 tablespoons green onions, finely chopped
1 tablespoon fresh tarragon, chopped

TARRAGON SALAD DRESSING

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10



Tarragon Salad Dressing image

Steps:

  • In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

CREAMY TARRAGON SALAD DRESSING

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13



Creamy Tarragon Salad Dressing image

Steps:

  • Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

CREAMY TARRAGON DRESSING

This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.

Provided by RenoFoodie

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13



Creamy Tarragon Dressing image

Steps:

  • With hand mixer beat egg yolks for 5 minutes Or till fluffy and light in color.
  • At medium speed, stream in oil slowly, mixing for 2 more minutes.
  • At slow speed, add lemon juice, mayo, milk and vinegar. Blend for 2 minutes.
  • Add all other ingredients, blend for 5 minutes.
  • Chill overnight for best flavor.
  • Serve over Boston lettuce and top with bay shrimp.

3 egg yolks
1/2 cup vegetable oil
1 1/4 teaspoons lemon juice
3/4 cup mayonnaise
1/8 cup milk
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 tablespoons fresh tarragon
1 tablespoon onion, minced
2 heads boston lettuce
1/4 cup bay shrimp, chopped cooked shrimp

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