Fresh Orange Cream Cheese Frosting Recipes

FRESH ORANGE CAKE WITH ORANGE CREAM CHEESE FROSTING RECIPE - (4.2/5)

Provided by Foodiewife

Number Of Ingredients 20

Fresh Orange Cake with Orange Cream Cheese Frosting Recipe - (4.2/5) image

Steps:

Preheat oven to 350°F. Spray 3 9-inch cake pans with nonstick baking spray* and line with parchment. Spray parchment with baking spray. *NOTE: I used 2-9-inch cake pans, figuring I'd slice those in half. That was tricky, as the cake was so moist, that it took a miracle that transferring the layers didn't break! In a large bowl sift together flour, sugar, baking soda, baking powder, and salt. Add oil, orange juice, eggs and sour cream. Optional: I add 1/4 teaspoon of pure orange oil, for more flavor. Beat at medium speed with a mixer until smooth. Pour into prepared pans and bake for 20 - 25 minutes or until wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans and cool completely on wire racks. Frosting: In a large bowl, beat butter and cream cheese at medium speed with a mixer until creamy. Add orange zest and orange juice, beating until combined. Gradually add confectioners sugar beating until smooth. (NOTE: You can add more confectioner's sugar, if you prefer a much thicker frosting.) Assembly: Spread frosting evenly between layers and on top and sides of cake.

Ingredients

Cake:
2 1/2 cups all-purpose flour
1 3/4 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup freshly squeezed orange juice
zest from the oranges
3 large eggs
1 cup sour cream (Lite is okay)
Optional: 1/4 teaspoon pure orange oil
Optional: 2 teaspoons Loranne's Buttery Sweet Dough Emulsion
Frosting:
1 stick butter, softened
3 8-ounce packages cream cheese, softened
1/4 cup fresh orange juice
1/4 teaspoon pure orange oil (optional)
2-4 cups* confectioners sugar
Add up to 8 cups of sugar, if that's your cup of tea.

ORANGE CREAM-CHEESE FROSTING

Use this fluffy orange cream-cheese frosting recipe with our Carrot-Ginger Layer Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 4 cups; frosts one 8-inch layer cake

Number Of Ingredients 6

Orange Cream-Cheese Frosting image

Steps:

Place butter in bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add sugar, orange zest, and salt and beat for 5 minutes.

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
2 bars (8 ounces each) cream cheese, room temperature
2 cups confectioners' sugar, sifted
2 teaspoons freshly grated orange zest
Pinch kosher salt
Pinch kosher salt

ORANGE CREAM CHEESE FROSTING

This Frosting goes really well with my Chocolate Pumpkin Cake recipe. It also goes well with any Spice, or Carrot Cake. It is Scrumptious!!

Provided by jennifer a.

Categories Dessert

Time 15m

Yield 1 One 8-inch 3-layer cake or 36 cupcakes, 18 serving(s)

Number Of Ingredients 7

Orange Cream Cheese Frosting image

Steps:

Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth.
Add the sugar and continue to beat until light and creamy -- about 3 more minutes.
Add the food coloring and gently stir until the color is uniform.
Chill the frosting until ready to ice the cupcakes or cake.

Nutrition Facts : Calories 170.3, Fat 6.9, SaturatedFat 4, Cholesterol 20.7, Sodium 41.4, Carbohydrate 27.2, Sugar 26.6, Protein 0.8

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup unsalted butter, softened
1 tablespoon fresh orange juice
1 teaspoon orange zest, grated
1/2 teaspoon pure vanilla extract
4 cups confectioners' sugar
1/4 teaspoon orange food coloring

ORANGE CREAM CHEESE FROSTING

This is enough for one cake. It would be great on lots of different cakes but I usually use it on carrot cake.

Provided by Ceezie

Categories Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 6

Orange Cream Cheese Frosting image

Steps:

Place butter in bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese, and beat until well combined and fluffy, about 2 minutes more. Add sugar, orange zest, ginger, and salt, and beat for 5 minutes. This is where you would add the vanilla as well.

Nutrition Facts : Calories 1261.3, Fat 138.5, SaturatedFat 87.7, Cholesterol 366, Sodium 176.8, Carbohydrate 9.1, Fiber 2.1, Sugar 0.5, Protein 2.5

Ingredients

3/4 cup unsalted butter, room temperature
confectioners' sugar, sifted
1 tablespoon freshly grated orange zest
2 tablespoons freshly grated ginger
1 pinch salt
1 teaspoon vanilla (optional)