CREAMY TATER SOUP FROM LEFTOVERS
HAD PART OF THE FOOD THE OTHER DAY HAD TO USE LEFTOVERS BEFORE GOIN OUT OF TOWN FOR A FEW DAYS CAME UP WITH THIS YUMMY SOUP....
Provided by Diane Eldridge @Dianeintn
Categories Cream Soups
Number Of Ingredients 11
Steps:
- fry sausage in med fry pan add diced onion cook and stir both til meat no longer pink and onions are soft... add potatoes to pan cook and stir let brown some[or alot if u like]
- take asparagus and put in food processor make smooth and creamy add 1/2 the milk add cheese powder[amount is up to u how cheesey do u want it plus this addes much salt to soup... so start with smaller amonut taste add more if u want] mix well
- transfer meat to soup pot add milk mix stir well add all spices and the rest of the milk to pan turn very low let reduce to thickness u like...stir margarine in til it melts jus before u serve it... serve and enjoy!!!!
CREAMY LEFTOVER-TURKEY-AND-RICE SOUP
Put a light, fresh spin on Thanksgiving leftovers with a speedy riff on avgolemono, the classic Greek chicken soup. Egg yolks add creaminess to turkey stock, while lemon juice brightens the flavor, and cooked rice and shredded meat fill out every spoonful.
Provided by Riley Wofford
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a medium pot, bring stock and 2 cups water to a simmer over medium-high heat; add leeks and season with salt and pepper. Reduce heat to medium; simmer until tender, about 8 minutes.
- In a small heatproof bowl, whisk together egg yolks and lemon juice. Slowly whisk in 1 cup stock mixture, then gradually stir back into soup. Cook over medium-low heat, stirring, until creamy, 4 to 5 minutes. Stir in turkey and rice; continue cooking until warmed through, 1 to 2 minutes. Season to taste. Serve with dill, more pepper, a drizzle of oil, and lemon wedges.
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