PENNE ALLA CARBONARA
Make and share this Penne Alla Carbonara recipe from Food.com.
Provided by A la Carte
Categories Penne
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan fry the pancetta in olive oil, slowly, so that it releases its own fat before becoming crisp. Add some black pepper.
- Beat the egg yolks with the cream and season with salt and pepper. Add half of the parmesan.
- Meanwhile, cook the penne (according to package directions) in a large pot of salted boiling water and then drain thoroughly.
- Combine immediately with the hot pancetta and the oil, and then pour in the cream mixture. Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly.
- Finally add the remaining Parmesan and serve.
Nutrition Facts : Calories 378.4, Fat 19.8, SaturatedFat 9.7, Cholesterol 230.7, Sodium 376.4, Carbohydrate 35.8, Fiber 4.7, Sugar 0.3, Protein 15.1
PENNE A LA CARBONARA - GIADA DE LAURENTIIS
Make and share this Penne a La Carbonara - Giada De Laurentiis recipe from Food.com.
Provided by seahorse73
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large saute pan, until hot.
- Add pancetta and saute until golden brown and crispy, about 5 minutes.
- Season with black pepper and remove pan from heat.
- In a medium bowl, beat the eggs and cream.
- Season with salt and pepper.
- Stir in Parmesan, reserving 2 tablespoons for garnish.
- In a large pot, boil 6 quarts of salted boiling water.
- Add pasta and cook until al dente, about 8 to 10 minutes.
- Drain pasta in a colander.
- Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick.
- While the pasta is still hot, return it back to the pot.
- Add the browned pancetta and mix well.
- Add the cream mixture and coat the pasta completely.
- It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle.
- Add remaining Parmesan and chopped parsley.
Nutrition Facts : Calories 755.9, Fat 29.8, SaturatedFat 14.9, Cholesterol 385.5, Sodium 599.7, Carbohydrate 93.3, Fiber 12.7, Sugar 0.9, Protein 30.7
PENNE WITH ASPARAGUS CARBONARA
This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand. The vegetable and the pasta shape don't matter much. And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy.
Provided by Florence Fabricant
Categories dinner, lunch, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Snap off the ends of the asparagus. If the stalks are thick, peel the bottoms. Slant-cut the asparagus in 1-inch pieces. Heat 2 tablespoons oil in a large skillet. Add garlic and cook on medium-low until the garlic is fragrant. Add asparagus and stir-fry until al dente, about 5 minutes. Remove pan from heat.
- Bring a large pot of salted water to a boil. Add penne and cook until al dente. In a medium-size bowl, beat eggs enough to blend them. Gradually whisk 1/2 cup of the pasta water into the eggs. Drain pasta and add to skillet. Add remaining oil and toss with asparagus over low heat, just enough to combine and warm the ingredients. Season with salt and pepper. Remove pan from heat.
- Very slowly stir about half the egg mixture into the pasta and asparagus, mixing everything constantly. Don't worry if some of the egg scrambles a bit. Quickly stir the cheese into remaining eggs, pour over the ingredients in the skillet and mix. Fold in tarragon. Serve immediately.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 12 grams, Carbohydrate 60 grams, Fat 19 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 585 milligrams, Sugar 4 grams, TransFat 0 grams
More about "penne alla carbonara recipes"
PENNE ALLA VODKA - WIKIPEDIA
From en.wikipedia.org
PENNE ALLA CARBONARA | JAMES & EVERETT
From jamesandeverett.com
HOW TO COOK PENNE ALLA CARBONARA - YOUTUBE
From youtube.com
EASY PENNE ALLA CARBONARA (20 MINUTE) - COMFORTABLE FOOD
From comfortablefood.com
5/5 (1)Calories 823 per servingCategory Dinner, Pasta
- Bring a large pot of salted water to boil for the pasta. (while the water is heating up, you can start preparing the bacon and the eggs.)
- Whisk the eggs, cream and 1/2 of the Parmesan together in a small bowl, add some salt, then set aside.
- Melt the butter and olive oil over medium high heat in a large skillet. Add the bacon and cook until it is browned and beginning to turn crisp, then use a slotted spoon to remove the bacon and drain on a paper towel, reserving the fat in the pan.
17 BEST CARBONARA RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
PENNE ALLA CARBONARA - MAGAZINE I LIKE ITALIAN FOOD
From magazine.ilikeitalianfood.com
5/5 (1)Total Time 20 minsCategory RecipesCalories 200 per serving
PENNE ALLA CARBONARA - MINDFUL BY SODEXO RECIPES
From mindful.sodexo.com
Estimated Reading Time 2 mins
PENNE ALLA CARBONARA RICETTA ORIGINALE RECIPES - EASY RECIPES
From recipegoulash.cc
PENNE A LA CARBONARA RECIPE - THE WORLD RECIPE
From theworldrecipe.com
PENNE A LA CARBONARA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PENNE ALL'ARRABBIATA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
PENNE CARBONARA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PENNE ALLA CARBONARA (COMPLETE RECIPE) - ITALIAN NATIONAL FOOD
From travelshelper.com
CARBONARA PENNE PASTA RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PENNE ALLA CARBONARA – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #easy #european #beginner-cook #italian #comfort-food #pasta-rice-and-grains #penne #taste-mood
You'll also love