Creamy Tender Cube Steaks Recipes

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SUPER TENDER CUBE STEAKS

This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never met a bad one!!!! I made this for 2 so im posting the recipe to reflect that but you can make as much as you need by using a larger pan.

Provided by onegoofydevil

Categories     < 4 Hours

Time 2h15m

Yield 2 serving(s)

Number Of Ingredients 8



Super Tender Cube Steaks image

Steps:

  • Spray a baking dish with nonstick spray.
  • Season the cube steaks on both sides with seasoning salt, garlic and black pepper.
  • Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning.
  • Pour beef broth over all and also add the worcheshire sauce to taste. Cover tightly with foil and bake at 325 for 2 hours ( no peeking till at least 1.5 hours then check if more liquid is needed).
  • You may also add any other veggie of your choice at the beginning, carrots or some shrooms might be good! Enjoy.

2 beef cube steaks
1 small onion, Sliced
2 medium potatoes, cut into chunks
1/2 teaspoon seasoning salt (or to taste )
1/2 teaspoon garlic powder (or to taste )
fresh ground black pepper, to taste
3/4 cup beef broth (have some extra just in case )
1 -2 tablespoon Worcestershire sauce

CUBE STEAK WITH GRAVY

This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.

Provided by C Hills

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 6

Number Of Ingredients 8



Cube Steak with Gravy image

Steps:

  • Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
  • Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
  • Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
  • Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
  • Place hot steaks on plates and top with gravy.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 11 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.3 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 311.4 mg, Sugar 1.9 g

¼ cup flour
¼ cup cornstarch
1 teaspoon ground black pepper
½ teaspoon salt
6 cube steaks
2 tablespoons butter, or as needed
1 cup milk, or to taste
salt and ground black pepper to taste

CREAMY TENDER CUBE STEAKS

Cube steaks make for an easy meal and this one certainly qualifies! The steaks are tender and the sauce flavorful.

Provided by Lorraine of AZ

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5



Creamy Tender Cube Steaks image

Steps:

  • Preheat oven to 325 degrees F. Grease a 9" x 13" baking pan.
  • Place cube steaks in prepared pan. Sprinkle with pepper. Pour soda over top of steaks, then sprinkle with onion Spread soup over the top.
  • Bake in preheated oven 1 hour or until done.

4 cube steaks
1/2 teaspoon pepper
1 (12 ounce) can carbonated lemon-lime beverage
1/4 cup onion, chopped
2 (10 1/2 ounce) cans condensed cream of mushroom soup

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