Granola Snack Mix Recipes

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GRANOLA TRAIL MIX

My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we're often surprised by the combinations. -Shelley Riddlespurger, Amarillo, Texas

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 11 cups.

Number Of Ingredients 4



Granola Trail Mix image

Steps:

  • Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

Nutrition Facts : Calories 331 calories, Fat 15g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.

1 package (16 ounces) banana-nut granola
1 package (15 ounces) raisins
1 package (12.6 ounces) milk chocolate M&M's
1 can (12 ounces) honey-roasted peanuts

BASIC GRANOLA RECIPE

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9



Basic Granola Recipe image

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
  • Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
  • Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

GRANOLA

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Time 1h25m

Yield 6 servings

Number Of Ingredients 9



Granola image

Steps:

  • Preheat oven to 250 degrees F.
  • In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  • In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  • Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

GRANOLA MIX

Make and share this Granola Mix recipe from Food.com.

Provided by Calee

Categories     Breakfast

Time 40m

Yield 10 cups, 20 serving(s)

Number Of Ingredients 8



Granola Mix image

Steps:

  • In large bowl combine all ingredients except oil and honey.
  • In small saucepan heat oil and honey, until warm do not boil.
  • Pour over oat mixture and stir until evenly mixed.
  • Spread evenly in 2 large cookie sheets.
  • Bake at 275 for 30 minutes, or until lightly browned, stirring every 10 minutes.
  • Cool throughly and store in air tight container.
  • Makes 10 cups.

Nutrition Facts : Calories 286.1, Fat 15.6, SaturatedFat 2.7, Sodium 9.4, Carbohydrate 31.8, Fiber 4.4, Sugar 10.9, Protein 7.7

6 cups rolled oats, not instant
1 cup wheat germ
1/2 cup shelled sunflower seeds
1/2 cup sesame seeds
1/2 cup shredded coconut
1/2 cup chopped peanuts
2/3 cup vegetable oil
2/3 cup honey

GRANOLA CRUNCH MIX

Make and share this Granola Crunch Mix recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 1h15m

Yield 3 cup, 6 serving(s)

Number Of Ingredients 7



Granola Crunch Mix image

Steps:

  • Preheat oven to 250 degrees.
  • Combine the first three ingredients together in a bowl, and let stand for 15 minutes.
  • Combine oats and remaining ingredients together and stir into the dried fruit mixture.
  • Sprinkle granola mixture over a cookie sheet, and bake at 250 degrees for about 1 hour stirring every 15 minutes, to prevent burning, until crunchy.
  • Cool granola to room temperature.
  • Store in air tight container.

Nutrition Facts : Calories 436.7, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.5, Sodium 24.1, Carbohydrate 79.7, Fiber 11.2, Sugar 10.3, Protein 15.7

1 cup mixed dried fruit
1/4 cup packed brown sugar
1 cup boiling water
3 cups oats
1/4 cup slivered almonds
2 tablespoons nonfat dry milk powder
2 teaspoons ground cinnamon

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