Creamy Tomato Meatballs And Rice Bake Recipes
EASY MEATBALL CASSEROLE
This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.
Provided by akashasway
Categories Main Dish Recipes Casserole Recipes Rice
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
- Bake in the preheated oven until rice is tender, about 30 minutes.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 49.5 mg, Fat 7.9 g, Fiber 2 g, Protein 13 g, SaturatedFat 2.7 g, Sodium 824.6 mg, Sugar 0.8 g
CREAMY TOMATO MEATBALLS
A meatball is very rarely just a meatball. These are made with diced tomatoes, cooked rice and sour cream-and are likely to become a new family favorite.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings, 4 meatballs each
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally. Meanwhile, mix meat, rice, bread crumbs, egg and cheese; shape into 16 (2-inch) meatballs.
- Add meatballs to tomato mixture; stir. Cover; simmer on medium-low heat 30 min. or until meatballs are done (160ºF), stirring occasionally.
- Remove about 1/2 cup of the sauce; mix with sour cream. Return to pan; stir until blended.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 135 mg, Sodium 780 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 8 g, Protein 26 g
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