TOMATO RICE SOUP
This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you are lucky enough to have a garden full of fresh tomatoes, you can substitute them for the canned variety. Use about 1 and 1/2 pounds ripe tomatoes, cored and chopped.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, celery, and carrot; cook and stir vegetables until they begin to soften, approximately 2 to 3 minutes. Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes. Stir in undrained tomatoes, chicken broth, and salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Continue to simmer until the rice is tender and the scallops are opaque, approximately 5 to 10 minutes.
- Season to taste with salt and pepper. Stir in the basil, and serve.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 31.3 g, Cholesterol 28.1 mg, Fat 7.7 g, Fiber 3 g, Protein 18.2 g, SaturatedFat 1.1 g, Sodium 642.4 mg, Sugar 7.1 g
CREAMY TOMATO SOUP WITH RICE
It's winter. Hothouse tomatoes taste like pink chalk. This soup, made with canned tomatoes, actually summons up a sense memory of those glorious August and September fresh tomato soups.
Provided by Elisabetta47
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a saucepan and add olive oil, onion, basil and salt and pepper.
- Stir and cook onions for 3-4 minutes.
- Add tomatoes and tomato paste.
- Gently simmer, uncovered, 10 minutes.
- Blend 5 T chicken broth with flour. Add to the tomato mixture, stir and add remaining broth.
- Bring to a simmer and continue simmering for 30 minutes, stirring often to prevent scorching.
- Meanwhile, cook rice according to package directions. Drain.
- When ready, puree soup with an immersion blender or regular blender.
- Return to heat. Add sugar and cream/milk. Simmer 5 more minutes.
- Place a serving of rice in each soup bowl (1/4 c or more, depending on how thick you like it) and pour the tomato puree over. Stir and serve.
CREAMY TOMATO AND RICE SOUP RECIPE - (4/5)
Provided by jads8627
Number Of Ingredients 13
Steps:
- Heat the oven to broil. In a small saucepan, combine the rice and water. Bring to a boil, then cover, reduce to simmer and cook for 20 minutes. When the rice is done, remove it from the heat and let stand for 10 minutes. Meanwhile, drain the can of diced tomatoes by pouring them into a mesh strainer set over a medium bowl. Use a silicone spatula to press the tomatoes to extract as much juice as possible. Set the juice aside. Transfer the diced tomatoes to a rimmed baking sheet. Add the onion, garlic, basil and olive oil. Strip the leaves from the rosemary sprigs and add them to the tomatoes and onions. Toss everything to coat well. Season with salt and pepper. Broil the tomato mixture on the center rack for 4 minutes, then gently stir. Broil for another 4 minutes, or until the onions and tomatoes begin to brown. Transfer the mixture to a blender, then add the reserved tomato juice. Puree until smooth. When the rice is ready, add the tomato mixture from the blender and set over medium heat. Add the tomato sauce, chicken broth and balsamic vinegar. Heat until warmed through, then stir in the half-and-half. Nutrition information per serving (values are rounded to the nearest whole number): 252 calories; 47 calories from fat; 5 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 42 g carbohydrate; 6 g protein; 3 g fiber; 731 mg sodium.
More about "creamy tomato soup with rice recipes"
CREAMY TOMATO RICE SOUP | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
Servings 4Energy 201 CaloriesCarbohydrate 32 gFat 5 g
CREAMY TOMATO SOUP WITH RICE RECIPE - FOOD.COM
From food.com
4/5 (3)Total Time 35 minsCategory RiceCalories 164 per serving
RECIPE: TOMATO SOUP WITH RICE - FOODHOUSEHOME.COM
From foodhousehome.com
CREAMY VEGAN TOMATO SOUP WITH RICE - LEAN GREEN DAD
From leangreendad.com
ONE POT CHICKEN NOODLE SOUP ON TRIVET RECIPES
From trivet.recipes
ZESTY AND CREAMY ITALIAN WILD RICE SOUP | LIFESTYLE ...
From fergusfallsjournal.com
RICE RECIPES - 1 450 RECIPES, PAGE 39 | BONAPETI.COM
From bonapeti.com
CREAMY TOMATO SOUP WITH RICE - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PRESSURE COOKER CREAMY TOMATO RICE SOUP RECIPE
From msn.com
CREAMY TOMATO SOUP WITH RICE - DAMNDELICIOU.COM
From damndeliciou.com
CREAMY TOMATO RICE SOUP - RED GOLD
From redgoldtomatoes.com
SOUP RECIPES WITH RICE - I HEART VEGETABLES
From iheartvegetables.com
QUICK TOMATO RICE SOUP - A COZY, QUICK, AND EASY MEAL - JO EATS
From joeats.net
CREAMY TOMATO, CHICKEN & RICE SOUP - THE FAMILY FOOD …
From thefamilyfoodkitchen.com
PERFECTLY CREAMY POTATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
CREAMY TOMATO SOUP WITH RICE RECIPES - EASY RECIPES
From recipegoulash.cc
TURMERIC CHICKEN NOODLE SOUP RECIPE - TODAY.COM
From today.com
QUICK AND EASY TOMATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN TOMATO SOUP RECIPE | XX PHOTOZ SITE
From xxphotoz.com
CREAMY TOMATO SOUP WITH RICE RECIPE - WEBETUTORIAL
From webetutorial.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #soups-stews #rice #vegetables #kosher #vegetarian #stove-top #dietary #gifts #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #equipment
You'll also love