TURKEY SPAGHETTI CASSEROLE
My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish. -Casandra Hetrick, Lindsey, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper., In a 2-1/2-qt. baking dish coated with cooking spray, layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over the top., Cover and bake at 350° for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 284 calories, Fat 6g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 702mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
HEARTY CHICKEN SPAGHETTI CASSEROLE
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
CREAMY TURKEY (OR CHICKEN) SPAGHETTI BAKE
This is a wonderful dish to use up any leftover turkey or chicken! The complete casserole may be prepared and refrigerated up to 1 day before baking, or you may freeze the prepared casserole to bake another time. If desired you can top the casserole with just the shredded cheese in place of the breadcrumbs. You will love this tetrazzini!
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a large heavy saucepan cook the fresh mushrooms in butter over medium heat, stirring until they release their liquid (make certain that all of the water from the cooked mushrooms has evaportated completely before continuing with the recipe).
- Add in the onions, garlic, celery and dryed chili flakes; saute for about 5-6 minutes.
- Add in the flour and cook for about 3 minutes over low heat.
- Slowly add in the half and half cream, Dijon mustard, chicken broth and wine; bring the mixture to a boil, stirring, then simmer for about 20 minutes (long enough for the alcohol in the wine to cook off a bit).
- Add in 1/2 cup Parmesan cheese; mix to combine and simmer 1 minute; set the sauce aside.
- Cook the spaghetti in a large pot of boiling salted water until JUST firm-tender; drain VERY well, the transfer to a large bowl.
- Set oven to 350 degrees.
- Butter a 3-quart casserole dish (or larger).
- Pour the cooked sauce over the spaghetti and then add in the peas and cooked turkey or chicken; toss well to combine.
- Transfer the mixture to prepared casserole dish.
- Sprinkle with the shredded cheese.
- In a small bowl mix together the breadcrumbs with 1/4 cup Parmesan cheese, then sprinkle over the shredded cheese.
- Drizzle the melted butter over the crumbs.
- Bake for about 30 minutes or until the top is golden brown and the casserole is bubbling.
Nutrition Facts : Calories 1359.2, Fat 67.4, SaturatedFat 38.9, Cholesterol 248.7, Sodium 1601.4, Carbohydrate 109.6, Fiber 8.4, Sugar 10.3, Protein 75.7
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5/5 (2)Category 30 Minute MealsServings 6Total Time 35 mins
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