NEW ORLEANS BBQ SHRIMP
Provided by Food Network
Yield 4 servings
Number Of Ingredients 24
Steps:
- Peel the shrimp, leaving only their tails attached. Reserve the shells and set aside. Sprinkle the shrimp with 1 tablespoon Creole seasoning and fresh cracked black pepper. Use you hands to coat the shrimp with the seasonings. Refrigerate the shrimp while you make the sauce base.
- Heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the onions and garlic and saute for 1 minute. Add the reserved shrimp shells, the remaining Creole seasoning, the bay leaves, lemons, water, Worcestershire, wine, salt, and black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat, allow to cool for about 15 minutes. Strain into a small saucepan. There should be about 1 1/2 cups. Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 minutes. Makes about 4 to 5 tablespoons of barbecue sauce base. Heat the remaining 1 tablespoon of oil in a large skillet over high heat. When the oil is hot, add the seasoned shrimp and saute them, occasionally shaking the skillet, for 2 minutes. Add the cream and all of the barbecue base. Stir and simmer for 3 minutes. Remove the shrimp to a warm platter with tongs and whisk the butter into the sauce. Remove from the heat. Mound the shrimp in the center of a platter. Spoon the sauce over the shrimp and around the plate. Arrange the biscuits around the shrimp. Garnish with chopped chives.
- Combine all ingredients thoroughly.
BAYOU SHRIMP
Categories Appetizer Sauté Low Carb Quick & Easy Shrimp Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to 1/2 cup, about 3 minutes. Season with salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and are just cooked through, about 4 minutes.
- Transfer shrimp and sauce to shallow bowls, dividing equally, and serve.
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
BAYOU SHRIMP
Make and share this Bayou Shrimp recipe from Food.com.
Provided by Lvs2Cook
Categories Cajun
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix cayenne, black pepper, salt, thyme, rosemary, basil and paprika in a small bowl.
- Peel and devein shrimp leaving tails intact.
- Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking.
- Add the garlic, Saute for 20 seconds until a pale golden color.
- Stir in shrimp, Worcestershire sauce and lemon juice. Season with 2 tbsps of the spice mixture or to taste.
- Saute for 30 seconds.
- Add the beer and simmer for 1 minute or until shrimp turn pink.
- Remove from heat and add the butter, stirring until melted.
- Pour into a serving bowl and serve with the bread for dipping.
Nutrition Facts : Calories 844.2, Fat 26.8, SaturatedFat 13, Cholesterol 391.4, Sodium 2626.7, Carbohydrate 86.1, Fiber 5.2, Sugar 3.1, Protein 60.5
More about "bayou bbq shrimp recipes"
NEW ORLEANS-STYLE CAJUN BBQ SHRIMP - VENTURISTS
From venturists.net
Servings 4Total Time 25 minsCategory AppetizersCalories 329 per serving
- Season shrimp with half the seasoning mix, making sure all shrimp are well covered. Marinate for 10 minutes in the refrigerator
- Cut lemon in half. Squeeze out the juice of one half for the recipe, and cut the remainder into thin rounds.
- In a large skillet combine oil, Worcestershire sauce, lemon juice, sliced lemon, cayenne pepper, Creole seasoning, and garlic.
BEST LOUISIANA BARBECUE SHRIMP RECIPE - HOW TO MAKE …
From food52.com
Reviews 54Category Appetizer
DELICIOUS NEW ORLEANS BBQ SHRIMP - SAVORY SPICERACK
From savoryspicerack.com
RAIT FOOD
From a.storyblok.com
ISLAND DINNER MENU - BAHAMA BREEZE
From media.bahamabreeze.com
BBQ SHRIMP & BACON CHEESE GRITS - BAYOU GOTHAM ® HOT SAUCE
From bayougotham.com
BAYOU SHRIMP RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
BAYOU BBQ SHRIMP - TEAM FOUR FOODSERVICE
From teamfourfoods.com
NEW ORLEANS BBQ SHRIMP SAUCE RECIPE DOES RIGHT BAYOU …
From amazingribs.com
100 BEST MEMORIAL DAY BBQ MENU IDEAS & RECIPES - PARADE
From parade.com
BBQ SHRIMP — BEYOND THE BAYOU
From beyondthebayoublog.com
BAYOU SHRIMP RECIPE - PILLSBURY.COM
From pillsbury.com
THE COOKHOUSE NEW ORLEANS BBQ SHRIMP - GOODTASTE WITH TANJI
From goodtaste.tv
GRILLED BBQ SHRIMP - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED SHELL ON SHRIMP BAYOU STYLE - GRILLMOMMA.COM
From grillmomma.com
MENU - LOGAN'S ROADHOUSE
From logansroadhouse.com
NEW ORLEANS-INSPIRED BBQ SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
SEAFOOD | SMOKEY BONES MENU
From smokeybones.com
PEELED & READY-TO-EAT BBQ SHRIMP RECIPE • ROUSES SUPERMARKETS
From rouses.com
OUR MENU - RUBY TUESDAY
From rubytuesday.com
AUTHENTIC SHRIMP ÉTOUFFéE RECIPE WITH DIZZY PIG BAYOU-ISH …
From dizzypigbbq.com
GRILLED BBQ PORK CHOPS - THE RECIPE CRITIC
From therecipecritic.com
LOUISIANA BARBECUED SHRIMP RECIPE | EXPLORE LOUISIANA
From explorelouisiana.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #appetizers #main-dish #seafood #shrimp #dietary #high-protein #low-carb #high-in-something #low-in-something #shellfish
You'll also love