WASABI SALAD DRESSING
Make and share this Wasabi Salad Dressing recipe from Food.com.
Provided by Vino Girl
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
- Add sesame oil and wasabi paste; whisk well.
- Chill before using.
Nutrition Facts : Calories 18.1, Fat 0.6, SaturatedFat 0.1, Sodium 83.8, Carbohydrate 3.2, Sugar 3.2, Protein 0.2
CREAMY AVOCADO WASABI DRESSING
This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.
Provided by Julesong
Categories Salad Dressings
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
- Serve as dressing.
- Also good with crab cakes!
- Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.
SPINACH SALAD WITH CREAMY WASABI DRESSING
Make and share this Spinach Salad With Creamy Wasabi Dressing recipe from Food.com.
Provided by Lorac
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine dressing ingredients in a blender or food processor.
- Toss salad ingredients, add dressing and toss again.
- Sprinkle with Chow Mein noodles and serve.
Nutrition Facts : Calories 75.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 170.7, Carbohydrate 5.7, Fiber 1.5, Sugar 1.5, Protein 1.9
CREAMY WASABI DRESSING
Make and share this Creamy Wasabi Dressing recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1/2 Cup
Number Of Ingredients 5
Steps:
- In a bowl, mix mayonnaise, sour cream, lemon peel, lemon juice, and wasabi to taste.
- Refrigerate leftovers.
Nutrition Facts : Calories 245.6, Fat 22.8, SaturatedFat 13.2, Cholesterol 59.8, Sodium 95.4, Carbohydrate 8.8, Fiber 1.7, Sugar 4.4, Protein 3.4
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