Warm Lemon Honey And Ginger Soother Recipes

WARM LEMON, HONEY, AND GINGER SOOTHER

This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.

Provided by LoveNCyprus

Categories Drinks Recipes Tea Hot

Time 10m

Yield 4

Number Of Ingredients 5

Warm Lemon, Honey, and Ginger Soother image

Steps:

Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g

Ingredients

¼ cup honey, or to taste
1 lemon, juiced
1 tablespoon finely grated ginger root
¼ teaspoon ground cinnamon
3 ½ cups boiling water

HONEY-LEMON GINGER TEA

I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.

Provided by michellebelle61

Categories Drinks Recipes Tea Hot

Time 30m

Yield 6

Number Of Ingredients 6

Honey-Lemon Ginger Tea image

Steps:

Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
Stir lemon juice and honey into the tea; strain into a pitcher.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g

Ingredients

4 cups water
¾ cup brown sugar
¼ cup grated ginger root
3 tea bags
2 lemons, juiced
3 tablespoons honey

WARM, LEMON, HONEY, AND GINGER SOOTHER

Categories Lemon

Number Of Ingredients 5

WARM, LEMON, HONEY, AND GINGER SOOTHER image

Steps:

Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved.
Cover and let steep for 5 minutes.
The ginger should sink to the bottom, but may be strained out while pouring into mug.
Note: Peel the ginger root before grating.

Ingredients

1/4 cup (or to taste) honey
1 lemon, juiced
1 tablespoon ginger root, finely grated
1/4 teaspoon ground cinnamon
3 1/2 cups boiling water

SOOTHING LEMON GINGER TEA RECIPE BY TASTY

Here's what you need: water, lemon, ginger, honey

Provided by Mercedes Sandoval

Categories Drinks

Yield 2 servings

Number Of Ingredients 4

Soothing Lemon Ginger Tea Recipe by Tasty image

Steps:

Bring water to a boil and remove from heat.
Cut lemon and ginger into thin slices. Add to the hot water.
Steep for 5-10 minutes.
Strain and pour tea into mug.
Add honey, stir, and serve.
Enjoy!

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams

Ingredients

4 cups water
1 lemon
1 piece ginger, 2-3 inch (5-7 cm)
2 teaspoons honey, or preferred sweetener

GREAT GRANDMA'S HOT HONEY LEMON DRINK

Another blast from my past that my kids still enjoy! My German Grandma used to make this for us if we had a cold or just needed to warm up on a cold night. I now make it for my kids and they enjoy it a lot. Please note that children under 1 year are not supposed to have honey. Enjoy!

Provided by Nif_H

Categories Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

Great Grandma's Hot Honey Lemon Drink image

Steps:

Boil water and pour into mug.
Stir in lemon and honey. ***Tip - use measuring spoon to stir in honey so it all melts off.***.

Ingredients

8 ounces water
2 tablespoons fresh lemon juice (we have used the bottled kind too)
2 tablespoons honey

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