Creamy Wild Rice And Vegetable Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILD RICE AND HAM CHOWDER

The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. -Elma Friesen, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8-10 servings (2-3/4 quarts).

Number Of Ingredients 17



Wild Rice and Ham Chowder image

Steps:

  • In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. , Add the potatoes, carrot, bay leaf, thyme and nutmeg; return to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice, ham, cream and corn; heat through (do not boil). Discard bay leaf. Garnish with parsley.

Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1035mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

1/2 cup chopped onion
1/4 cup butter, cubed
2 garlic cloves, minced
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken broth
1-1/2 cups cubed peeled potatoes
1/2 cup chopped carrot
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
3 cups cooked wild rice
2-1/2 cups cubed fully cooked ham
2 cups half-and-half cream
1 can (15-1/4 ounces) whole kernel corn, drained
Minced fresh parsley

CREAMY WILD RICE AND VEGETABLE CHOWDER

Enjoy this tasty soup made with rice and veggies - perfect for a hearty dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9



Creamy Wild Rice and Vegetable Chowder image

Steps:

  • Melt margarine in 4-quart Dutch oven over medium-high heat. Cook onion, carrots and mushrooms in margarine, stirring occasionally, until tender.
  • Stir in broth, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer about 5 minutes or until liquid is absorbed.
  • Stir in corn, soup and milk; cook until heated through.

Nutrition Facts : Calories 245, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 970 mg

2 tablespoons margarine or butter
1 large onion, chopped (1 cup)
2 medium carrots, cut into 1/4-inch slices (1 cup)
1/2 pound mushrooms, sliced (3 cups)
2 cups Progresso™ chicken broth (from 32 oz carton)
1 package (6.2 ounces) fast-cooking long grain and wild rice
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (10 3/4 ounces) condensed cream of potato soup
2 cups milk

CREAMY WILD RICE

Provided by Guy Fieri

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13



Creamy Wild Rice image

Steps:

  • In a small saucepan over medium heat, melt butter. Add the vegetables and saute for 4 to 5 minutes. Season with the salt, black pepper and cayenne. Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 minutes. Adjust seasoning, if necessary, stir in the parsley and serve immediately.

2 cups cooked wild rice
1 tablespoon unsalted butter
1 tablespoon small diced carrot
1 tablespoon small diced celery
1 tablespoon small diced onion
1 tablespoon small diced red bell pepper
2 tablespoons small diced crimini mushrooms
1/2 teaspoon salt
1 teaspoon freshly cracked black pepper
1/4 teaspoon cayenne pepper
1 cup heavy cream
2 tablespoons whole-grain mustard
1 tablespoon chopped Italian parsley leaves

CHICKEN WILD RICE CHOWDER

This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10



Chicken Wild Rice Chowder image

Steps:

  • In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.

Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

2 cups sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2-2/3 cups cubed cooked chicken breasts
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1/4 cup half-and-half cream
1/8 teaspoon pepper

CORN AND WILD RICE CHOWDER

Make and share this Corn and Wild Rice Chowder recipe from Food.com.

Provided by Linky

Categories     Chowders

Time 30m

Yield 20 serving(s)

Number Of Ingredients 15



Corn and Wild Rice Chowder image

Steps:

  • In large soup pot, melt butter over medium heat.
  • Add onion, celery, carrot and garlic.
  • Cook until vegetables are tender, but not brown.
  • Meanwhile, cook potato cubes in stock until fork can stick in easily.
  • Add flour to cooked veggies and blend well.
  • Cook, stirring constantly, 3 - 4 minutes.
  • Add potato mixture to vegetable mixture and stir until smooth using large wire wisk.
  • Bring to boil.
  • Add remaining ingredients and bring to simmer to heat through.
  • Adjust seasonings and serve.

Nutrition Facts : Calories 300.6, Fat 14.7, SaturatedFat 8.5, Cholesterol 45, Sodium 255.8, Carbohydrate 35.5, Fiber 3.1, Sugar 5.2, Protein 8.6

1/2 cup butter
4 cups onions, diced
2 cups celery, diced
1 cup carrot, diced
2 garlic cloves, minced
4 cups red potatoes, peeled and cubed
8 cups chicken stock
1 cup flour
2 cups wild rice, cooked
3 cups corn, whole kernel
2 cups milk
2 cups cream, heavy
2 tablespoons hot pepper sauce
thyme, pinch
salt and pepper

More about "creamy wild rice and vegetable chowder recipes"

MINNESOTA WILD RICE CHOWDER - BETTER HOMES & GARDENS
Web Jan 7, 2016 Directions In a medium saucepan combine wild rice, water and 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, …
From bhg.com
5/5 (2)
Total Time 50 mins
Servings 8
Calories 313 per serving
  • In a medium saucepan combine wild rice, water and 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, about 40 minutes until tender. Drain if needed.
  • Meanwhile, in a Dutch oven melt butter over medium heat. Add onion, celery, and carrot; cook 5 minutes or until soft, stirring occasionally. Add mushrooms and garlic; cook 5 minutes or until vegetables are tender and most of the mushroom liquid evaporates, stirring frequently. Carefully add wine; cook and stir 1 minute.
  • Add broth, chicken, the 1/2 teaspoon salt, and the pepper. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes.
  • In a small bowl stir together cream and flour; add to soup mixture. Cook and stir until slightly thickened and bubbly. Stir in cooked wild rice and thyme. Return to boiling; reduce heat. Simmer 5 minutes to blend flavors. Season to taste with additional salt and black pepper.
minnesota-wild-rice-chowder-better-homes-gardens image

COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN
Web Feb 16, 2023 Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in …
From gimmesomeoven.com
5/5
Total Time 1 hr
Author Kathy Paris
  • Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressure cooker. Stir briefly to combine.
  • Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of a large slow cooker. Stir briefly to combine, then place the lid on the slow cooker.
  • Heat (an extra) 1 tablespoon butter or olive oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and cook for an additional 1-2 minutes, stirring occasionally, until fragrant.
cozy-autumn-wild-rice-soup-gimme-some-oven image

CHICKEN AND WILD RICE CHOWDER - BETTER HOMES
Web Oct 1, 2006 1 ½ cup half-and-half Directions In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender. Stir …
From bhg.com
4.6/5 (5)
Total Time 45 mins
Servings 4
Calories 445 per serving
chicken-and-wild-rice-chowder-better-homes image

CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
Web Nov 20, 2020 How to Make Chicken and Wild Rice Soup. Prepare rice according to directions listed on package. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Add onion, …
From cookingclassy.com
creamy-chicken-and-wild-rice-soup-cooking-classy image

CHICKEN WILD RICE SOUP | SLOW COOKER OR INSTANT POT …
Web Pour in the 2 3/4 cups milk a few splashes at a time, whisking as you go to remove any lumps. Bring to a gentle boil, then reduce the heat to a simmer. Let cook, stirring often, until the mixture thickens, about 4 minutes. Pour …
From wellplated.com
chicken-wild-rice-soup-slow-cooker-or-instant-pot image

HEARTY VEGETABLE CHOWDER RECIPE | CREAMY VEGETABLE …
Web Feb 1, 2021 Allow the carrots and radishes to saute for 2-3 minutes, then add the rest of the vegetables to the stock pot. Cover the vegetables with the broth and bring it to a boil. Cover the pot and reduce the heat to …
From mycrazygoodlife.com
hearty-vegetable-chowder-recipe-creamy-vegetable image

WILD RICE CORN CHOWDER RECIPE | WILLIAMS SONOMA TASTE
Web Jul 31, 2017 In a small saucepan, combine the wild rice, 1 1/2 cups (12 fl. oz./240 ml) water and 1/4 tsp. salt. Bring the water to a boil over high heat, then reduce the heat to medium-low, cover and simmer until the rice is …
From blog.williams-sonoma.com
wild-rice-corn-chowder-recipe-williams-sonoma-taste image

WILD RICE AND VEGETABLE CASSEROLE - BUDGET BYTES
Web Nov 19, 2017 4 cups COOKED wild rice blend ($1.20) 3 oz. fried onions* ($1.75) Instructions Preheat the oven to 350ºF. Finely dice the onion and mince the garlic. Add the butter, onions, and garlic to a large pot and …
From budgetbytes.com
wild-rice-and-vegetable-casserole-budget-bytes image

CREAM OF CHICKEN AND WILD RICE CHOWDER - MAYO CLINIC
Web Apr 19, 2016 2 cups skim milk 1/4 cup half-and-half 1/4 cup cornstarch Directions Heat a large sauce pot to medium-high heat. Add the oil. Once the oil is heated, add the onions, …
From mayoclinic.org

THE LEGEND OF ZELDA: BREATH OF THE WILD – ALL FOOD RECIPES
Web May 2, 2023 Raw Whole Bird, Hylian Rice, and Goron Salt. Heal 8 to 20 hearts. Gourmet Poultry Pilaf. Raw Whole Bird, Goat Butter, Hylian Rice, and a Bird Egg. Heal 10 to 16 …
From gamepur.com

CREAMY VEGAN RICE PUDDING - MINIMALIST BAKER RECIPES
Web May 3, 2023 Whisk to combine, then add cooked white rice and stir with a wooden spoon or spatula. Heat the saucepan over medium heat, stirring occasionally. Cook for about 13 …
From minimalistbaker.com

CREAMY VEGETABLE HANDI #SHORTS #VAGETABLES #FOOD - YOUTUBE
Web Creamy vegetable handi #shorts #vagetables #foodhello viewers,I hope you will enjoy our delicious and spice recipe video if you want more video like this pl...
From youtube.com

CREAMY COCONUT CURRY RICE WITH VEGETABLES - WALDER WELLNESS
Web Oct 27, 2021 Instructions. Rinse brown rice in a sieve then transfer to a large pot. Add water, 3/4 cup coconut milk, curry powder, salt, and pepper to the pot with the rice. Stir, …
From walderwellness.com

CHICKEN, WILD RICE, AND CORN CHOWDER RECIPE | COOKING LIGHT
Web Add chicken; cook 3 minutes, stirring occasionally. Step 3. Weigh or lightly spoon our into a dry measuring cup; level with a knife. Combine our and stock, stirring with a whisk until …
From cookinglight.com

SEAFOOD WILD RICE CHOWDER: MN IN A BOWL | SUMPTUOUS SPOONFULS
Web Apr 5, 2023 This creamy good seafood wild rice chowder is loaded with seafood, vegetables, real Minnesota wild rice and laced with tarragon and thyme. The wild rice …
From sumptuousspoonfuls.com

MINNESOTA WILD RICE SOUP - I HEART VEGETABLES
Web Oct 22, 2022 Stovetop Method. Cook the rice according to the package directions. In a large pot, heat the butter over medium heat for 30 seconds or until melted. Add the …
From iheartvegetables.com

WILD RICE AND FISH CHOWDER | MIDWEST LIVING
Web Stir in the vegetable broth or water, potato, cream sherry, lemon juice, dried thyme, if using, and Old Bay seasoning. Bring to boiling; reduce heat. Simmer, covered, for 10 to 15 …
From midwestliving.com

VEGAN CREAMY WILD RICE SOUP RECIPE - THE WASHINGTON POST
Web Step 5. Add the broth slowly, 1 cup at a time if necessary, and whisk or stir vigorously to combine, making sure there are no lumps. Bring to a simmer and decrease the heat to …
From washingtonpost.com

CHEAP AND EASY WAY TO LEVEL UP RICE COULDN'T BE BETTER
Web 11 hours ago Grab your bag of rice, some butter, that random onion that's been sitting in your pantry, and get cooking. (If you don't have a rice cooker, you can always cook rice …
From delishably.com

WILD GAME RECIPES | RHODE ISLAND DEPARTMENT OF ENVIRONMENTAL …
Web May 2, 2023 Pot Roasted Venison in Red Wine. 3-4 pounds venison, choice roas ½ cup butter 1 (14.5 ounce) can beef broth 2 cups dry red wine 3 cloves garlic, chopped 2 …
From dem.ri.gov

7 HEARTY VEGAN SOUPS WITH WILD RICE - VEGKITCHEN
Web Feb 10, 2017 Here's a great recipe for light, vegetable soup with wild rice! Creamy Vegan Wild Rice Soup Image: yupitsvegan.com Since most vegan wild rice recipes …
From vegkitchen.com

40 BEST AFTERNOON TEA RECIPES - WHAT TO MAKE FOR A TEA PARTY
Web May 4, 2023 Strawberry Pop-Tart Blondies. Parker feierbach. Camille Lowder. Digital Food Producer. Camille Lowder is the digital food producer at Delish, otherwise known as our …
From delish.com

CREAMY WILD RICE AND VEGETABLE CHOWDER RECIPE
Web Ingredients. 2 tablespoons margarine or butter ; 1 large onion, chopped (1 cup) 2 medium carrots, cut into 1/4-inch slices (1 cup) 1/2 pound mushrooms, sliced (3 cups)
From recipebridge.com

You'll also love

Seafood Stew_image Seafood Stew

Fasolada (Vegetarian Greek Bean Soup)_image Fasolada (Vegetarian Greek Bean Soup)

Hot Dog Bean Soup_image Hot Dog Bean Soup

Pan-Roasted Chicken Breasts With Onion and Ale Sauce_image Pan Roasted Chicken Breasts With Onion and Ale Sauce

China Moon Ten Spice_image China Moon Ten Spice

Chocolate Dipped Peanut Butter Cracker Sandwiches_image Chocolate Dipped Peanut Butter Cracker Sandwiches

Garlic Mashed Potatoes_image Garlic Mashed Potatoes

Southern Pecan Praline Cake_image Southern Pecan Praline Cake

BUTTERNUT SQUASH STUFFED SHELLS_image BUTTERNUT SQUASH STUFFED SHELLS

CELERY, APPLE, CARROT SOUP_image CELERY, APPLE, CARROT SOUP

Easy Cream Cheese-Filled Banana Bread_image Easy Cream Cheese Filled Banana Bread

Festive Tuna-Stuffed Tomatoes Recipe - (4.3/5)_image Festive Tuna Stuffed Tomatoes Recipe (4.3/5)

Pork Tenderloin With Golden Crispy Crust_image Pork Tenderloin With Golden Crispy Crust

Dutch Cocoa Cookies_image Dutch Cocoa Cookies

Fermented Grape Soda_image Fermented Grape Soda

Hot Honey Tofu for Two_image Hot Honey Tofu for Two

Pepper Jack Stuffed Chicken_image Pepper Jack Stuffed Chicken

Grilled Veggie and Pineapple Salad Recipe - (4.6/5)_image Grilled Veggie and Pineapple Salad Recipe (4.6/5)

Cauliflower and Brussels Sprouts Gratin With Pine Nut-Breadcrumb_image Cauliflower and Brussels Sprouts Gratin With Pine Nut Breadcrumb

Ham Bagels With Honey Mustard Cream Cheese_image Ham Bagels With Honey Mustard Cream Cheese

Related Search

Christmas Chocolate Cookies Nigella Lawson

Citrus Chicken Tagine

Four Cheese Lasagna With Gorgonzola

Herb Spaetzle

Rustic Spice Rub Bulk

Slug Salad

Tex Mex Lasagna

White Chocolate Apricot And Coconut Truffles