Creepy Crawly Marshmallow Spiders Recipes

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CREEPY CRAWLY MARSHMALLOW SPIDERS

Give them Halloween thrills and chills with Creepy Crawly Marshmallow Spiders! Mini marshmallows coated with melted chocolate form the bodies of these scary Halloween treats. Kids love to add legs and eyes to Creepy Crawly Marshmallow Spiders with assorted candies.

Provided by My Food and Family

Categories     Halloween Desserts

Time 1h15m

Yield Makes 12 servings, 2 spiders each.

Number Of Ingredients 4



Creepy Crawly Marshmallow Spiders image

Steps:

  • Mix marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto sheets of wax paper to make 24 clusters for the "bodies" of the "spiders."
  • Cut each 12-inch piece licorice into 8 pieces. Decorate each spider with 8 pieces of licorice for the "legs" and 2 candies for the "eyes." Let stand at room temperature or refrigerate until firm.
  • Store in airtight container at room temperature.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 14 g, Protein 2 g

2 cups JET-PUFFED Miniature Marshmallows
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
24 pieces black shoestring licorice (12 inch)
48 miniature candy-coated chocolate piece

CREEPY CRAWLING SPIDER WEB BROWNIES

Everybody loves brownies. So why not have a brownie that goes with any holiday. This is a favorite around my house holiday time.

Provided by Vanessa "Nikita" Milare

Categories     Chocolate

Time 1h55m

Number Of Ingredients 8



Creepy Crawling Spider Web Brownies image

Steps:

  • 1. First preheat the oven to 350F. line a 13x9 inch baking pan with foil. make sure the ends are extending over the sides of the pan to from handles. Then grease the foil.
  • 2. Next in a large bowl microwave the chocolate & butter in high for about 2 mins or until the butter has melted. Stir in the chocolate is melted. Then add in the sugar, mix well & then stir in the eggs & vanilla. Then add in the flour and mix well. Spread into the pan.
  • 3. Then bake for about 30 to 35 mins or until toothpick comes out with fudgy crumbs. MNake sure not to overbake. Immediately drop the marshmallow creme by spoonfuls over the hot brownies. Spread evenly over the top. Cool in the pan. Lift out & place on a cutting board. Remove foil & place on a serving tray.
  • 4. Then drizzle with the melted chocolate over in a spider web design. Cut into 32 brownies before serving.
  • 5. Special Tip: For an OREO Spider Web Brownies, prepare as directed, but substituting 16 coarsely chopped Halloween OREO Cookies in the mixture.

4 chocolate, unsweetened squares
3/4 c butter, room temperature
2 c sugar
3 eggs
1 tsp vanilla extract
1 c all purpose flour
1 jar(s) jet-puffed marshmallow creme
1 semi-sweet chocolate square, melted

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