ROASTED VEGETABLE FRITTATA
Provided by Ina Garten
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees.
- Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well. Bake for 15 minutes. Add the garlic, toss again, and bake for another 15 minutes. Remove from the oven and turn the oven to 350 degrees.
- Meanwhile, in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper.
- In a 10-inch ovenproof saute pan, melt the butter and saute the scallions over medium-low heat for 1 minute. Add the roasted vegetables to the pan and toss with the scallions. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle. Sprinkle with the Gruyere and bake for another 3 minutes, until the cheese is just melted. Cut into 6 or 8 wedges and serve hot.
ZUCCHINI FRITTATA
Provided by Michael Chiarello : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- Start by crushing some garlic and heating it in some olive oil in a medium nonstick saute pan on the stove. While that is heating up, very thinly slice the zucchini on a mandoline. When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. Cook until the zucchini is tender, but not cooked through, about 2 minutes. Season with salt and pepper.
- Blend eggs in a blender with a little bit of milk and some salt and pepper. Blend on the highest speed.
- Pour the egg mixture into saute pan and let it sit for 1 minute. When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1 minute.
- Take pan out of broiler, let it cool and set in pan for 5 minutes. When cool invert a plate on top of pan and turn over. Slice and serve.
ZUCCHINI FRITTATA
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two before I wrap them in a towel so down the road we can enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Whisk together eggs and salt., In an 8-in. ovenproof skillet coated with cooking spray, heat oil over medium heat; saute onion and zucchini until onion is crisp-tender. Pour in egg mixture; cook until almost set, 5-6 minutes. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 4-5 minutes. If desired, sprinkle with pepper.
Nutrition Facts : Calories 261 calories, Fat 18g fat (8g saturated fat), Cholesterol 304mg cholesterol, Sodium 459mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
HAM, ZUCCHINI, AND GRUYERE FRITTATA
Whip up a frittata for brunch, or serve one with a leafy green salad for a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add ham and zucchini, season with salt and pepper, and cook about 5 minutes.
- Add eggs and cheese, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes. Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 184 g, Fat 13 g, Protein 15 g, SaturatedFat 4 g
More about "zucchini and gruyere frittata squares recipes"
ZUCCHINI AND CHEDDAR FRITTATA - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, Italian, SpanishTotal Time 35 minsCategory Breakfast & BrunchCalories 460 per serving
- Using a food processor or box grater, grate the zucchini. Place the grated zucchini on top of several layers of paper towels and wring dry. If necessary, repeat 1-2 times to remove any excess moisture.
- In an 8 or 10-inch ovenproof, nonstick sauté pan, melt the butter over medium heat. Add the shallot, zucchini and 1/2 teaspoon salt and cook, stirring occasionally, until the moisture evaporates and the zucchini is tender, 6-7 minutes.
- Meanwhile, in a medium bowl, whisk together the eggs, heavy cream, remaining 1/4 teaspoon salt and pepper.
RECIPES THAT WILL MAKE YOU LOVE ZUCCHINI - FOOD …
From foodnetwork.ca
- Zucchini and Gruyere Frittata Squares. These scrumptious, flaky zucchini squares are the perfect easy breakfast. Once ready, cut the frittata into equal size squares, sprinkle with salt, garnish with the julienned basil and serve hot or at room temperature.
- Fresh Spinach Pesto with Zucchini Noodles. Make your own low-carb, low-cal zucchini ‘pasta’ with the long side of zucchini and the julienne setting on your mandolin.
- Salt and Vinegar Zucchini Chips. These thinly-sliced zucchini chips are baked (not fried!) until they’re nice and crisp. An excellent, healthy alternative to potato chips.
- Zucchini Enchiladas. A zucchini enchilada casserole that replaces carbs with veggies. Zucchini wraps up chicken and cheese, before being baked with salsa.
- Vegan Corn Zucchini Fritters with Jalapeno Cream. This classic corn fritter swaps in non-dairy milk to make it completely vegan, while a spicy and tangy jalapeño cream sauce makes it simply irresistible.
ZUCCHINI AND GRUYERE FRITTATA SQUARES | FOOD NETWORK …
From foodnetwork.ca
1.7/5 (48)Servings 30Cuisine American,Canadian,FrenchTotal Time 1 hr 40 mins
ZUCCHINI AND GRUYERE FRITTATA SQUARES | RECIPE CART
From getrecipecart.com
ZUCCHINI AND GRUYERE FRITTATA SQUARES | FOOD NETWORK CANADA
From pinterest.ca
ZUCCHINI AND GRUYERE FRITTATA SQUARES - COPY ME THAT
From copymethat.com
BEST ZUCCHINI AND GRUYERE FRITTATA SQUARES RECIPES
From alicerecipes.com
ZUCCHINI AND GRUYERE FRITTATA SQUARES RECIPES
From recipegoulash.cc
INA GARTEN’S COZIEST HOLIDAY BRUNCH RECIPES - FOOD …
From foodnetwork.ca
EASY FRITTATA RECIPE & VARIATIONS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ZUCCHINI AND GRUYERE FRITTATA SQUARES | PUNCHFORK
From punchfork.com
ZUCCHINI AND GRUYERE FRITTATA SQUARES RECIPE | INA GARTEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
ZUCCHINI AND GRUYERE FRITTATA SQUARES | RECIPE | FOOD NETWORK …
From pinterest.com
ZUCCHINI AND GRUYERE FRITTATA SQUARES RECIPE | INA GARTEN | FOOD …
From zlate.gpt.net-freaks.com
ZUCCHINI FRITTERS {EASY AND CRISPY RECIPE} – WELLPLATED.COM
From wellplated.com
ZUCCHINI FRITTATA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CRISPY CHEESY ZUCCHINI FRITTERS - SMALL TOWN WOMAN
From smalltownwoman.com
ZUCCHINI AND GRUYERE FRITTATA SQUARES – RECIPES NETWORK
From recipenet.org
You'll also love