Crema De Mango Recipes
CREMA DE MANGO
"Eaten like a mousse, this mango cream can also be used as a topping for cakes, ice cream or other fruits." From 365 Easy Mexican Recipes
Provided by dicentra
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel mangoes and cut fruit away from bit. Place in a food processor.
- Add lemon juice and puree until smooth.
- In a medium bowl, whip cream until thickened. Add sugar and vanilla.
- Beat until stiff. Fold mango puree into whipped cream.
- Divide among 6 dessert bowls. Garnish with pecans.
Nutrition Facts : Calories 259.8, Fat 21.4, SaturatedFat 9.8, Cholesterol 54.3, Sodium 16.8, Carbohydrate 17.9, Fiber 2.4, Sugar 14, Protein 2.1
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