Creole Marinated Crab Claws Recipes
MARINATED CRAB CLAWS
Provided by Emeril Lagasse
Categories appetizer
Time 26m
Yield 6 to 8 appetizer portions
Number Of Ingredients 16
Steps:
- In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
- Serve chilled.
MARINATED BLUE CRAB CLAWS
Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for the party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 6 to 8 appetizer servings
Number Of Ingredients 16
Steps:
- Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
- Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.
CREOLE MARINATED CRAB CLAWS
Number Of Ingredients 12
Steps:
- Mix marinade and pour over crab claws in shallow dish. Refrigerate for at least 4 hours. Drain well and serve on a platter lined with lettuce leaves. Garnish with cherry tomatoes and black olives. Fun Fact: A Fais Do-Do is a Cajun party with music, dancing, and plenty of food. Lagniappe is a little something extra.
Nutrition Facts : Nutritional Facts Serves
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