LEMON YOGURT BARS
My Mom gave me this recipe and my family loves them. I have also made them with other flavored yogurts, but lemon is the best.
Provided by Petunia
Categories Bar Cookie
Time 45m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.
- Reserve 1 cup of mixture aside.
- Press the remaining crumb mixture into an 8x8" baking pan.
- Bake for 15 minutes.
- In another bowl, whisk eggs, white sugar, vanilla and yogurt together.
- When the crumb crust is done baking, pour the egg mixture on top.
- Sprinkle the 1 cup of crumbs that had been set aside on the top.
- Bake for 20 more minutes.
- Cool before serving.
LEMON BARS
Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 20 squares or 40 triangles
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
ALMOND-COCONUT LEMON BARS
Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
More about "lemon yogurt bars recipes"
LEMON YOGURT BARS | U.S. DAIRY
From usdairy.com
Servings 10Calories 360 per servingTotal Time 1 hr 10 mins
- Preheat oven to 400º F. On floured surface, roll out puff pastry to 11” x 16”. Cut in half lengthwise and place both halves on an ungreased baking sheet. Pierce pastry with fork in several places. Bake 7-10 minutes or until puffed and golden. Cool on rack. Blend confectioner’s sugar, cornstarch, egg yolks, sugar, vanilla and 2 tablespoons of the milk in medium bowl with a whisk. Set aside.
- Bring remaining milk (3/4 cup plus 2 tablespoons) and 2 1/2 cups yogurt to a boil in a medium saucepan, while whisking. Stir hot milk-yogurt mixture into sugar, confectioner’s sugar, egg and cornstarch mixture and blend thoroughly. Return to saucepan. Cook, stirring constantly, over medium heat for 4-5 minutes or until thickened to pudding consistency. Remove from heat and stir in lemon zest. Refrigerate mixture for 20 minutes. On a clean surface or large cutting board, spread the thickened, slightly-cooled filling on one piece of the pastry. Refrigerate additional 20 minutes, or until set.
- For frosting, combine yogurt and confectioner’s sugar in small bowl. Cover and refrigerate if not used immediately. To assemble, place the plain piece of puff pastry on top of piece with filling on it. Frost. Keep chilled until ready to serve. Before serving, slice into 10 bars. Top with berries, and if desired, dust with additional confectioner’s sugar.
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- Scoop the dough into the lined pan and use the back of a spoon to spread a thin layer along the entire surface.
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- Preheat your oven to 350°. Line your baking dish, either 8.5" x 11" or 9"x 13", with parchment paper.
- In a separate mixing bowl add three eggs and whisk together. Add brown and cane sugar and thoroughly mix. If you do not have brown sugar, you can just use cane sugar. Next add yogurt, lemon juice and vanilla and mix together.
- Slowly mix wet ingredients into flour mixture until completely combined. Pour mixture into your lined baking dish and bake for 25-30 minutes depending on the size of your dish. I recommend to start checking at 20 minutes if using a 9" x 13" dish. Remove once slightly brown and toothpick comes out clean.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #oven #cookies-and-brownies #bar-cookies #dietary #comfort-food #taste-mood #equipment #number-of-servings
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