CREOLE SHRIMP & SAUSAGE
Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring water and broth to a boil. Stir in the bulgur, chili powder and 1/4 teaspoon Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., In the same skillet, saute onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff bulgur with a fork; serve with sausage mixture.
Nutrition Facts : Calories 510 calories, Fat 19g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1287mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 15g fiber), Protein 30g protein.
CREOLE PASTA WITH SAUSAGE AND SHRIMP
A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened., In another large skillet, saute sausage and shrimp in remaining butter for 5-6 minutes or until shrimp turn pink. Drain fettuccine; toss with vegetable mixture, tomatoes and sausage mixture.
Nutrition Facts : Calories 538 calories, Fat 38g fat (21g saturated fat), Cholesterol 207mg cholesterol, Sodium 653mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
CREOLE SHRIMP, CHICKEN AND SAUSAGE PASTA
Make and share this Creole Shrimp, Chicken and Sausage Pasta recipe from Food.com.
Provided by Ms_Misty57
Categories Lunch/Snacks
Time 50m
Yield 2 cups, 5 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 TBS of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Creole seasoning. Place the shrimp in the pan and saute until almost done. Remove the shrimp from the pan and set aside.
- Add 1 tablespoon olive oil to the pan. Season the Chicken pieces with 2 teaspoons of the Creole seasoning. Place the Chicken in the pan and saute until done. Remove the Chicken from the pan and set aside.
- Place the remaining TBS of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute.
- Add the garlic to the pan and saute for 30 seconds.
- Add the chicken stock to the pan and scrape pan to remove any browned bits that have formed in the bottom, about 30 seconds.
- Add the thyme, 3 teaspoons of creole seasoning and 1/2 tsp salt and cook for 2 minutes.
- Add the heavy cream to the pan and cook an additional 2 minutes.
- Return the shrimp and chicken to the pan. Add the cooked pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan.
Nutrition Facts : Calories 912.6, Fat 61.6, SaturatedFat 21.6, Cholesterol 311.2, Sodium 1882.5, Carbohydrate 32.5, Fiber 1.9, Sugar 2.7, Protein 55
More about "creole pasta with sausage and shrimp recipes"
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE - WHATSINTHEPAN
From whatsinthepan.com
BEST SHRIMP AND SAUSAGE CREOLE RECIPE - FOOD52
From food52.com
SHRIMP CREOLE WITH SAUSAGE - GYPSYPLATE
From gypsyplate.com
4.6/5 (26)Total Time 40 minsCategory Main CoursesCalories 448 per serving
LOADED CAJUN CHICKEN PASTA | THE NOVICE CHEF
From thenovicechefblog.com
CREOLE SAUSAGE PASTA RECIPES - NDALU.UK.TO
From ndalu.uk.to
CREOLE PASTA SAUSAGE AND SHRIMP - COOKEATSHARE
From cookeatshare.com
TOAST LOCAL - CREOLE PASTA
From toasttab.com
CREOLE SHRIMP AND SAUSAGE STEW RECIPE | MYRECIPES
From myrecipes.com
SHRIMP & SAUSAGE CREOLE | ROSALYNN DANIELS
From rosalynndaniels.com
CREOLE SHRIMP AND SAUSAGE SKILLET - THE BEST KETO RECIPES
From thebestketorecipes.com
CREOLE PASTA WITH SAUSAGE AND SHRIMP RECIPES
From tfrecipes.com
CREOLE PASTA WITH SAUSAGE AND SHRIMP RECIPE: HOW TO …
From preprod.tasteofhome.com
SEAFOOD JAMBALAYA RECIPE - SEASONED TO TASTE
From seasonedtotasteblog.com
CREOLE SHRIMP & SAUSAGE PENNE ALLA VODKA - TONY CHACHERE'S
From tonychachere.com
CAJUN SHRIMP AND SAUSAGE PASTA – SKINNY SPATULA
From skinnyspatula.com
JAMBALAYA RECIPE WITH CHICKEN SAUSAGE AND SHRIMP [PDF]
From interactivearchivist.archivists.org
12 SHRIMP AND SAUSAGE RECIPES
From allrecipes.com
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE (RECIPE IN …
From reddit.com
CREOLE PASTA WITH SAUSAGE AND SHRIMP | RECIPE | CREOLE PASTA, …
From pinterest.com
BAYOU'Q ON CANTON STREET - FOOD MENU
From bayouq.com
SPICY SHRIMP & SAUSAGE CREOLE | I HEART RECIPES
From iheartrecipes.com
You'll also love