Creole Shrimp And Sweet Pea Pasta Salad Recipes
SHRIMP AND PEA SALAD
Nice cool shrimp salad on a hot summer day.
Provided by Crystal
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
- Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
- Arrange lettuce onto 4 plates; top with shrimp mixture.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 14.8 g, Cholesterol 225.4 mg, Fat 9.5 g, Fiber 4.5 g, Protein 29.2 g, SaturatedFat 1.6 g, Sodium 487.4 mg, Sugar 6.3 g
JAZZED UP CREOLE SHRIMP SALAD
Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good dish for abstinence from meat. Then when the days get hot its a cooling, refreshing eats! Enjoy the salad over a beg of greens, stuffed in an avocado or on Muffuletta or Baguette. If you double the dressing add a pound of cook pasta for a delish pasta salad. Try crab meat, or canned salmon or crawfish.
Provided by Rita1652
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place all the Remoulade Sauce ingredients in a bowl and mix to combine well. Taste and adjust seasoning to your likings.
- Add the shrimp and stir to coat.
- Chill for 2 hour for flavors to meld.
- Plate over greens, stuff into half an avocado,(my Favorite) or into a Baguette.
- Enjoy!
- FYI: If you don`t enjoy a chunky salad like sauce by all means blend it for a smooth dressing.
Nutrition Facts : Calories 91.7, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 371.7, Carbohydrate 11.9, Fiber 0.9, Sugar 7.3, Protein 0.9
CREOLE SHRIMP AND SWEET PEA PASTA SALAD
This salad is for the adventurous only! It is mindboggling good and spicy with a flare that will tantalize your taste buds! This is the best pasta salad I have ever eaten! The others got so humdrum and boring. :) Not so... this one!!! Enjoy! :)
Provided by HotPepperRosemaryJe
Categories Creole
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta according to instrucions on box, rinse well and cool.
- Combine cooled pasta, shrimp ( I suggest medium-sized chilled shrimp), cucumber, tomato, and fresh (not canned) or frozen peas.
- Combine all ingredients following the 2 cups fresh peas and mix well.
- Toss this mixture thoroughly with the pasta, shrimp, cukes, tomatoes, and peas.
- If you're worried about the intensity of the cayenne pepper, add it last and add a little at a time. It tends to be hot! But oh so good!
- Chill well for at least 5 hours so that the spices can mingle .
- Then serve on a bed of Romaine.
Nutrition Facts : Calories 647.8, Fat 30, SaturatedFat 4.8, Cholesterol 178.8, Sodium 1215.3, Carbohydrate 72.5, Fiber 5.6, Sugar 11.9, Protein 24.4
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