CREPES FILLED WITH GROUND MEAT
Make and share this Crepes Filled With Ground Meat recipe from Food.com.
Provided by Vanessa
Categories Meat
Time 1h5m
Yield 8 filled crepes
Number Of Ingredients 15
Steps:
- Crepes: Beat the milk with the eggs, the flour and a dash of salt. Make 8 crepes in an 8 inches diameter skillet, using 1/2 teaspoons of oil for each one.
- Filling: Wash and cut the scallions in slices and in a skillet, fry these in oil.
- Mash the garlic and add it to the onion as well as 3/4 cup of vegetable broth and the ground beef.
- Cook for 5 minutes. Drain the meat with a strainer and reserve the juices.
- Season the meat with half of the sour cream and 1 teaspoons of pepper. Crumble the feta cheese and add it to the meat.
- Place 3 tablespoons of the meat in each crepe. Fold the edges and roll.
- Place the crepes on a greased pan.
- Sauce: With the reserved juices from meat, complete with the rest of the broth to make 1 cup and bring to a boil.
- Mix the remaining sour cream with the rest of the cayenne pepper, the flour, and add this to the "boiling" broth. Add salt to taste.
- Pour this "sauce" over your crepe rolls and bake at 350ºF for 15-20 minutes.
CREPES WITH SAUSAGE FILLING
Make and share this Crepes With Sausage Filling recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 1h15m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, combine eggs, milk and oil.
- Stir flour and salt together; add gradually to egg mixture and beat until smooth.
- Let batter rest at least 1/2 hour before making crepes.
- Then, pour about 2 tablespoons batter into lightly greased 6-inch hot crepe or fry pan, tilting so that batter will cover pan evenly.
- Brown lightly on both sides.
- Stack with waxed paper in between and keep warm.
- You should get 16-20 crepes.
- In large fry pan, brown sausage, crumbling into small pieces; drain.
- Add onion and cook lightly over low heat.
- Stir in both cheeses, adding cheddar last.
- Place 3 T of filling in center of each crepe.
- Roll up and place in a 7 1/2 by 12 by 1 3/4 baking dish.
- Cover with foil and bake at 350 degrees for 15-20 minutes.
- Meanwhile, blend the sour cream and melted butter well.
- Uncover and spoon mixture over top and bake additional 5 minutes.
- Sprinkle with paprika.
Nutrition Facts : Calories 352.1, Fat 28.4, SaturatedFat 12.2, Cholesterol 117.5, Sodium 607.6, Carbohydrate 7.6, Fiber 0.3, Sugar 0.2, Protein 15.9
NALESNIKI - POLISH CREPES WITH APPLE FILLING
Nalenski are very traditional thin pancakes in Poland and come with a huge variety of fillings (and toppings). This recipe is for crepes filled with fresh apple. Posted for ZWT 4.
Provided by Um Safia
Categories Breakfast
Time 55m
Yield 18 crepes
Number Of Ingredients 12
Steps:
- Make the filling to start off with:.
- Cook apples with sugar, cinnamon and lemon juice. Mash apples slightly until it resembles course applesauce. Set aside & allow to cool.
- For the crepes:.
- Beat eggs. Mix sugar, salt and flour well together and stir quickly into the eggs. Add milk and beat hard. Have ready one or more heavy six inch crepe pans, lightly buttered and well heated.
- Pour just enough batter into each to cover the bottom of the pan when it is tilted and swirled.
- Shake the crepes over the fire until they are slightly browned on the bottom and firm to the touch on top. Do not turn. Put them aside to cool. This may be done several hours before serving.
- Fill crepes and roll up. Place on buttered baking dish and brush well with melted butter.
- Mix sugar with bread crumbs and butter and sprinkle over top. Bake in 350 degree F oven for 20 minutes.
More about "crepes with meat filling vleespannekoekjes dutch recipes"
SAVORY CREPES (MEAT AND MUSHROOM NALESNIKI) - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (19)Category Lunch, Side DishCuisine Russian, UkrainianTotal Time 1 hr
EASY SAVORY CREPES (MAKE AHEAD OPTION!) - PINCH AND …
Web Apr 15, 2023 Step 3: To make savory crepes: preheat oven to 350˚F. Sprinkle cheese on one half of crepe and top with 1 ham slice and a little more shredded cheese. Fold crepe into quarters and place on prepared …
From pinchandswirl.com
From pinchandswirl.com
SAVORY CREPES {ANY FILLING!} – WELLPLATED.COM
Web Sep 8, 2021 Top the crepe with the ham and cheese. Crack the egg on top. Fold in four edges of each crepe to make a square. Cover and cook for about 3 minutes. Remove to a plate and top with salt, pepper, and …
From wellplated.com
From wellplated.com
BEST CREPES WITH MEAT FILLING VLEESPANNEKOEKJES DUTCH RECIPES
Web Steps: In small bowl, combine eggs, milk and oil. Stir flour and salt together; add gradually to egg mixture and beat until smooth. Let batter rest at least 1/2 hour before making crepes.
From alicerecipes.com
From alicerecipes.com
BASIC HOMEMADE CREPES RECIPE - THE SPRUCE EATS
Web Sep 14, 2022 Lightly oil a crepe pan or nonstick skillet (cast iron works well). Warm the pan over medium-high heat. Pour about 1/4 cup of the crepe batter mixture into the …
From thespruceeats.com
From thespruceeats.com
CREPES FILLED WITH MEAT RECIPE | FOOD FROM PORTUGAL
Web Sep 24, 2013 HOW TO MAKE CREPES FILLED WITH MEAT. Step 1: For the dough: In a bowl, combine together the flour and the salt. Melt the margarine in microwave; set aside. Step 2: Beat the eggs and the milk …
From foodfromportugal.com
From foodfromportugal.com
SAVORY CREPES WITH MEAT FILLING - OLGA'S FLAVOR FACTORY
Web Oct 4, 2012 6 hard boiled eggs, finely grated. 1/4 – 1/3 cup broth. salt, pepper. oil, for cooking the crepes. Place all the ingredients for the crepes, eggs, milk, water, butter, salt and flour in a blender and mix until well …
From olgasflavorfactory.com
From olgasflavorfactory.com
CREPES WITH MEAT FILLING - VLEESPANNEKOEKJES - DUTCH …
Web Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe Recipe - Food.com. 3 ratings · 45min · 4 servings. Dutch Recipes. Amish Recipes. Cooking Recipes. Belgian Recipes. Swedish Recipes. Cooking Ideas. …
From pinterest.com
From pinterest.com
5-24: MEAT-FILLED CRêPES – SIMPLY DELICIOUS: THE COOKBOOK PROJECT
Web Apr 24, 2014 Jamie Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters April 24, 2014 all-purpose flour boiled breakfast broiled Cheddar cheese cheese sauce …
From simplydeliciouscookbook.com
From simplydeliciouscookbook.com
VLEESPANNEKOEKJES MEAT RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web 2 Vleespannekoekjes Meat Recipes From 2 Recipe Websites. View: tile; list; Crepes With Meat Filling Vleespannekoekjes Dut ...
From recipebridge.com
From recipebridge.com
CREPES WITH MEAT FILLING - VLEESPANNEKOEKJES - DUTCH …
Web Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe Recipe - Food.com. 3 ratings · 45 minutes · Serves 4. Dutch Recipes. Amish Recipes. Cooking Recipes ... The Dutch Table is the most extensive …
From pinterest.com
From pinterest.com
CREPES WITH MEAT FILLING - VLEESPANNEKOEKJES - DUTCH RECIPE
Web Recipe Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe: 3/4 cup flour 1 cup milk 1 egg 1/2 teaspoon salt 1 Mix crepe ingredients. 2 Let stand for at least 30 …
From cooktime24.com
From cooktime24.com
BASIC CREPE RECIPE (+ FILLING IDEAS!) - AVERIE COOKS
Web Aug 18, 2021 Step 1: Simply place the flour, sugar, salt, milk, eggs, and cooled melted butter into the blender and blend until everything combines. Step 2: Place the canister of the blender in the fridge for at least 30 …
From averiecooks.com
From averiecooks.com
CREPES WITH MEAT FILLING - VLEESPANNEKOEKJES - DUTCH RECIPE …
Web Apr 3, 2015 - This is a tasty treat. Crepes are common in Holland, both sweet and savory with sauces. The crepes can be made ahead and refrigerated. It's a wonderfu
From pinterest.com
From pinterest.com
CREPES WITH MEAT FILLING - VLEESPANNEKOEKJES - DUTCH RECIPE
Web Get full Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe ingredients, how-to directions, calories and nutrition review. Rate this Crepes With Meat Filling - …
From recipeofhealth.com
From recipeofhealth.com
CREPES - ONCE UPON A CHEF
Web Jul 21, 2022 Place the milk, eggs, sugar, vanilla, and salt into a blender. Whiz for 5 to 10 seconds to blend until smooth. Remove the lid, add the flour, cover, and blend again until completely smooth, about 30 seconds. …
From onceuponachef.com
From onceuponachef.com
CREPES WITH GROUND BEEF FILLING | MYDELICIOUSMEALS.COM
Web 5. In a bowl, combine cooked ground beef and eggs. Add broth or mayonnaise to help the filling hold together, stir well. 6. Place a few spoonfuls of the filling in the center of each …
From mydeliciousmeals.com
From mydeliciousmeals.com
EASY CREPE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jul 17, 2020 Pour about 1/4 cup batter into the skillet, or enough to coat the bottom of the pan. As you are pouring the batter into the skillet, swirl the batter to evenly coat the …
From natashaskitchen.com
From natashaskitchen.com
CREPES WITH MEAT FILLING - VLEESPANNEKOEKJES - DUTCH …
Web This is a tasty treat. Crepes are common in Holland, both sweet and savory with sauces. The crepes can be made ahead and refrigerated. It's a wonderful way to use up leftover …
From alicerecipes.com
From alicerecipes.com
You'll also love