Crescent Pizza Pinwheels Recipes

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PIZZA PINWHEELS

Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 appetizers.

Number Of Ingredients 5



Pizza Pinwheels image

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 776mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

1 tube (13.8 ounces) refrigerated pizza crust
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup chopped pepperoni (about 64 slices)
1/2 cup spaghetti sauce, warmed, optional

PIZZA PINWHEELS

This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!

Provided by CHRISTI_LANDINO

Categories     Main Dish Recipes     Pizza Recipes

Time 32m

Yield 8

Number Of Ingredients 4



Pizza Pinwheels image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
  • Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g

1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can pizza sauce

CRESCENT PIZZA PINWHEELS

Make and share this Crescent Pizza Pinwheels recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6



Crescent Pizza Pinwheels image

Steps:

  • Heat oven to 350°F Spray cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
  • If using dough sheet: Unroll dough and cut into 4 rectangles.
  • Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
  • Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Nutrition Facts : Calories 35, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.1, Sodium 83.3, Carbohydrate 5.6, Fiber 0.4, Sugar 0.9, Protein 1.2

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (Pillsbury Crescent Recipe Creations flaky dough sheet) or 1 (8 ounce) can pie crusts (Pillsbury Crescent Recipe Creations flaky dough sheet)
2 tablespoons parmesan cheese, grated
1/3 cup pepperoni, finely chopped (about 1 1/2 oz)
2 tablespoons green bell peppers, finely chopped
1/2 cup Italian cheese blend (2 oz)
1/2 cup pizza sauce (from 8-oz can)

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