Peanut Butter Clusters Recipes
PEANUT BUTTER-CHOCOLATE CLUSTERS
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield About 30 clusters
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper. Combine the chocolate chips, peanut butter chips and shortening in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until melted and smooth, 2 to 4 minutes. Remove the bowl from the pan and add the cereal and peanuts. Stir with a rubber spatula until evenly coated.
- Spoon the cereal mixture into clusters (about 2 tablespoons each) onto the prepared baking sheet; sprinkle with nonpareils. Refrigerate until firm, about 30 minutes.
PEANUT BUTTER CLUSTERS
Crunchy, nutty, and delicious. I found out about this recipe by combining peanut butter cookies and stuff I've eaten with peanut butter. Now I have it memorized!
Provided by sclev89
Categories Dessert
Time 16m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix all ingredients except 1 teaspoon of brown sugar. Cook on top shelf.
- After cooking, sprinkle 1 teaspoons of brown sugar on top. Sprinkle on before hardening.
Nutrition Facts : Calories 108, Fat 5.8, SaturatedFat 1, Cholesterol 8.8, Sodium 65.9, Carbohydrate 12.4, Fiber 0.9, Sugar 10.2, Protein 3
PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
PEANUT CLUSTERS
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER CLUSTERS
Chocolate covered potato chips and nuts? Count me in! Found this recipe in Simple and Delicious magazine Dec 2008, submitted by Pat Maxwell of California. Only four ingredients and super simple. Note - preparation time does not include cooling time.
Provided by mums the word
Categories Candy
Time 10m
Yield 36 candies, 18 serving(s)
Number Of Ingredients 4
Steps:
- In microwave safe bowl, melt peanut butter chips and chocolate chips, stir until smooth.
- Stir in peanuts and potato chips and drop by level tablespoonfuls onto waxed paper-lined baking sheets.
- Refrigerate until firm. Store in airtight container.
Nutrition Facts : Calories 319.7, Fat 21.8, SaturatedFat 5.9, Cholesterol 2.3, Sodium 266.3, Carbohydrate 24, Fiber 3.2, Sugar 12.8, Protein 9.3
NO BAKE CRUNCHY PEANUT BUTTER CLUSTERS
No baking required for these Crunchy Peanut Butter Clusters! An easy-to-make snack that uses ingredients you have in your pantry: peanut butter, while chocolate, Rice Krispies cereal, peanuts, and marshmallows.
Categories Dessert
Yield 24
Number Of Ingredients 6
Steps:
- Grab a large cookie sheet and cover in wax paper or parchment paper. Set aside.
- In a large bowl, gently mix together cereal, peanuts, and marshmallows. Set aside.
- In a separate bowl, add peanut butter and almond bark (make sure that almond bark is broken up into smaller chunks).
- Place peanut butter and almond bark in microwave for 90 seconds. Stir, then place back in microwave for 30 seconds. Continue to cook and stir peanut butter and almond bark mixture at 15 second intervals until smooth and completely melted.
- Pour peanut butter mixture over cereal mixture in the large bowl.
- Using a large wooden spoon, gently mix together until all cereal, peanuts, and marshmallows are completely coated in melted peanut butter mixture.
- Using a tablespoon or small cookie scoop, scoop large spoonfuls onto the prepared cookie sheet. If desired, top with sprinkles.
- Let sit at room temperature for 2 hours to set up completely (or place in the fridge for about 30 minutes to set up faster).
Nutrition Facts : Servingsize 1 serving, Calories 6497 kcal, Fat 407 g, SaturatedFat 166 g, Cholesterol 1 mg, Sodium 1567 mg, Carbohydrate 642 g, Sugar 449 g, Protein 135 mg
PEANUT BUTTER CLUSTERS
Four ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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