CRESCENT SAUSAGE BITES
I made this the other morning and my Husband ended up eating 5 slices of this for breakfast. I thought he was going to make himself sick, but he said it was so good that he could not stop eating it...lol. I also take some of the squares to work with me to eat since they are also pretty good cold or room temp. I do not have access...
Provided by Rlpddf Flsddf
Categories Meat Breakfast
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees
- 2. In a sauté pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
- 3. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. sprinkle 4 blend cheese over mixture (as much as you like)
- 4. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
- 5. Bake for about 20 minutes, or until crescent roll dough is golden brown.
- 6. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting).
- 7. I use Hot sausage, but a mild sausage can be used. I also will cut this into larger squares and pour pepper cream gravy over squares before serving.
CRESCENT SAUSAGE BITES RECIPE - (4.3/5)
Provided by á-24617
Number Of Ingredients 5
Steps:
- In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together. Directions: Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.).
CRESCENT SAUSAGE ROLLS
Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
Provided by Taste of Home
Categories Brunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.
Nutrition Facts : Calories 538 calories, Fat 35g fat (13g saturated fat), Cholesterol 180mg cholesterol, Sodium 1204mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
More about "crescent sausage bites recipe 435"
SAUSAGE CRESCENT BITES PERFECT PARTY FINGER FOOD
From flouronmyface.com
Ratings 6Category AppetizerCuisine AmericanEstimated Reading Time 9 mins
- Brown the sausage in a large skillet breaking it up into small pieces. As the ground sausage cooks add the onion powder, salt, and pepper. Once all the sausage is no longer pink and is cooked through drain the cooked ground sausage well in a colander. Set aside to cool.
- While the sausage is cooling preheat the oven to 375 F. degrees and prepare the crescent roll dough.
- Cut four pieces of parchment paper that are about 12 by 16 inches long. Lay one piece of parchment paper down on the counter or a cutting board.
3-INGREDIENT CRESCENT SAUSAGE BITES - THE KITCHEN IS MY …
From thekitchenismyplayground.com
Servings 20Total Time 30 minsCategory Appetizers & Snacks
3-INGREDIENT CRESCENT SAUSAGE BITES
From favesouthernrecipes.com
CRESCENT SAUSAGE BITES - BIGOVEN.COM
From bigoven.com
SAUSAGE CRESCENT ROLL BITES — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
UNBELIEVABLY EASY CRESCENT SAUSAGE BITES
From recipelion.com
SAUSAGE AND PEPPER CRESCENT CUPS | EASY APPETIZER
From mantitlement.com
SAUSAGE, EGG AND CHEESE BREAKFAST BOMBS - SAVVY …
From savvysavingcouple.net
3 INGREDIENT SAUSAGE BREAKFAST BITES - THE DIARY OF A …
From thediaryofarealhousewife.com
SAUSAGE & CREAM CHEESE CRESCENTS - PLAIN CHICKEN
From plainchicken.com
CRESCENT SAUSAGE SQUARES – 3 INGREDIENT RECIPE - CATHERINE'S PLATES
From catherinesplates.com
5/5 (2)Category BreakfastCuisine American
- Spray 9 x 13 baking dish with non-stick cooking spray. Unroll one package of crescent roll dough and place flat on bottom of prepared baking dish going up the sides about 1/4 of an inch. (Pinch closed any perforated edges.)
3 INGREDIENT CRESCENT SAUSAGE BITES | SOUTHERN SASSY MAMA
From youtube.com
SAUSAGE CREAM CHEESE CRESCENT BITES - FOOD LION
From foodlion.com
{3-INGREDIENT} SAUSAGE CREAM CHEESE CRESCENT ROLLS | LIL' LUNA
From lilluna.com
SAUSAGE CREAM CHEESE CRESCENT ROLLS - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE CRESCENT BITES - GOOLSBY SAUSAGE
From goolsbysausage.com
You'll also love