Artichoke Bacon Cauliflower Soup Recipes
BACON-ARTICHOKE CAULIFLOWER PIZZA
Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?
Provided by Lela
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
- Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
- Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 26.7 g, Cholesterol 28 mg, Fat 12.6 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 3.9 g, Sodium 518.1 mg, Sugar 1.9 g
CREAMY CAULIFLOWER SOUP WITH ARTICHOKE HEARTS, ASIAGO AND BACON!
Make and share this Creamy Cauliflower Soup With Artichoke Hearts, Asiago and Bacon! recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain on paper towels and set aside.
- Simmer cauliflower in chicken broth until tender (about 10 minutes). Puree in blender until it is as smooth as you'd like. Return to pot.
- Add seasonings and heavy cream; heat through over very low heat.
- Top individual servings with artichoke hearts, shredded Asiago cheese, and crumbled bacon.
Nutrition Facts : Calories 181.8, Fat 12.3, SaturatedFat 6.1, Cholesterol 32.6, Sodium 586.1, Carbohydrate 12.5, Fiber 6.7, Sugar 2.7, Protein 7.7
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