STEVE'S EGGPLANT STACK
Provided by Food Network
Time 1h20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Salt the eggplant on each side and let it drain in a colander for about 30 minutes to get the bitterness out. Place something heavy, like a frying pan, on top to get the moisture out.
- In a medium bowl, place the flour, 1 teaspoon salt and 1 teaspoon pepper. In a second medium bowl, add the eggs, Parmigiano-Reggiano, half of the parsley and some salt and pepper, and whisk together. In a third medium bowl, add the breadcrumbs and the remaining parsley and toss together. Coat the eggplant slices in the flour, then in the egg mixture and then in the breadcrumbs.
- Heat the vegetable oil in a skillet and fry the eggplant slices until they're crisp and golden brown. Don't crowd the pan. Let them drain on a paper towel to get excess oil off.
- Top 1 slice of eggplant with 1 slice of tomato, and then season with salt, pepper and garlic powder. Add 3 basil leaves, top with extra-virgin olive oil and balsamic vinegar and a slice of mozzarella. Repeat the process with the remaining ingredients.
- In a large bowl, toss the arugula with some salt, pepper and extra-virgin olive oil. Add to the top of the stacks and add more Parmigiano-Reggiano on top. Season with salt and pepper.
VEGETABLE STACKS
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 24 vegetables stacks
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil. Toss the potatoes, tomatoes, eggplant, olive oil, garlic, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl.
- Place a potato slice in each muffin cup (trim if needed). Top with an eggplant slice, then a tomato slice. Cover the pan with foil and bake until the vegetables are tender, 30 to 35 minutes.
- Uncover the pan, sprinkle with the parmesan and bake, uncovered, until browned, about 15 more minutes. Let cool 5 minutes, then remove from the pan. Top with chopped parsley.
CORN CREPES AND LOBSTER STACK
Steps:
- Make the Cornmeal Crepes and the Poblano Chile Cream.
- Preheat the oven to 350 degrees.
- In an ovenproof baking dish large enough to hold 4 crepes, side by side without touching, place the first 4 crepes. Top each crepe with 1/4 cup of the cooked lobster. Top the lobster with 1/4 cup of the grated cheese. Sprinkle the cheese with 1 teaspoon of the pine nuts and 1 teaspoon of the cilantro. Repeat layering 4 crepes, 1/4 cup lobster, 1/4 cup cheese, 1 teaspoon pine nuts, and 1 teaspoon cilantro and finally top with the last 4 crepes. You should have 4 stacks.
- Pour the Poblano Chile Cream over all the stacks.
- Bake for about 15 minutes. Transfer each stack to a plate, and serve immediately, garnished with lime.
- In a blender, place the chiles and cilantro. Add the eggs, water, milk, salt, baking powder, cornmeal, flour, sugar, and oil. Blend until very smooth. Let the batter rest at room temperature 30 minutes to 1 hour.
- Heat an 8 to 9-inch, well-seasoned crepe pan or small skillet over a medium heat. Coat with a little vegetable oil. When the pan is hot, pour in about 2 to 3 ounces of the crepe batter. Tilt the pan, rotating so the batter is evenly distributed. Cook until the crepe appears dry, then turn and cook on the other side. Repeat until all the batter is used. Store the crepes between sheets of wax paper until ready to use.
- In a blender, place the tomatillos and cilantro. Blend until chopped. Add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. Blend until smooth.
- Store refrigerated until ready to use.
BONUS RECIPE: GINORMOUS CABBAGE-WRAPPED BURGER STACK
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Serving suggestion: dill pickle spears
- Place the head of cabbage in a large microwave-safe bowl, and microwave for about 4 minutes, until the outer leaves begin to loosen.
- Once cool enough to handle, remove the cabbage from the bowl. Gently remove 2 whole outer leaves from the cabbage, and place them back in the bowl. (Reserve the rest of the cabbage for another use.)
- Add 2 tablespoons of water to the bowl with the cabbage leaves. Cover and microwave for about 2 minutes, until leaves are very soft.
- Meanwhile, spray a skillet with nonstick spray and bring to medium heat on the stove. Add the burger patty and onion slice and cook for about 4 minutes per side, until cooked through.
- Top one cabbage leaf with the burger patty, followed by a tomato slice, the onion, and the remaining tomato slice. If you like, top with ketchup and mustard. Gently top with the other leaf. Serve with pickles, if you want, and chew!
Nutrition Facts : Calories 128, Fat 3 grams, Sodium 335 milligrams, Carbohydrate 13 grams, Fiber 5.5 grams, Protein 12 grams, Sugar 4 grams
More about "crescenza stack recipes"
GLAZED SHORT RIB CROSTINI STACK RECIPE | FOOD NETWORK
Web 1 medium carrot, cut into large chunks 1 small onion, peeled and quartered 1 sprig fresh thyme 1/2 cup dry red wine 1 1/2 cups low-sodium beef …
From foodnetwork.com
Author Valerie's Home CookingSteps 5Difficulty Easy
From foodnetwork.com
Author Valerie's Home CookingSteps 5Difficulty Easy
STRACCHINO DI CRESCENZA CHEESE - THE SPRUCE EATS
Web Jun 4, 2019 Recipes With Crescenza Serve crescenza as the fresh, soft selection on a cheese board, or use it to add rich dairy flavor to a variety …
From thespruceeats.com
Estimated Reading Time 3 mins
From thespruceeats.com
Estimated Reading Time 3 mins
CRESCENZA STACK RECIPE - COOKING INDEX
Web To construct a stack, lightly oil a baking sheet and arrange 4 quarters of potato interspersed with 3 slices of mushroom side by side in the same direction. Top with a half ounce or so …
From cookingindex.com
From cookingindex.com
CRESCENZA STACK – RECIPES NETWORK
Web Jan 5, 2013 Ingredients. 12 fingerling or creamer potatoes, 2/12 to 3 ounces each; Olive oil; Salt and pepper; 2 large portobello mushrooms (1 pound total) 6 ounces Crescenza …
From recipenet.org
From recipenet.org
CRESCENZA RECIPE - CULTURES FOR HEALTH
Web Jun 23, 2022 Heat milk slowly over low heat to 90°F. Turn off heat; stir in the starter. Cover and maintain the temperature at 90°F for 30 minutes, undisturbed. Stir in diluted rennet, …
From culturesforhealth.com
From culturesforhealth.com
CRESCENZA STACK - BIGOVEN
Web Crescenza Stack recipe: Try this Crescenza Stack recipe, or contribute your own. Add your review, photo or comments for Crescenza Stack. American Appetizers Vegetable
From bigoven.com
From bigoven.com
CORN CREPES AND LOBSTER STACK RECIPE | FOOD NETWORK
Web 12 Cornmeal Crepes, recipe follows. 2 cups diced cooked lobster or shrimp (about 2 pound lobsters or 1 pound shrimp) 2 cups Manchego cheese grated. 1/2 cup toasted pine nuts. …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
ARTISAN CHEESE-MAKING WITH JOHN ASH | COOKING LIVE
Web John Ash, a pioneer of California cuisine, joins Sara to teach the basics of cooking with cheese. Recipes: Teleme Fundido with Black Bean Sasa; Fried Panela and Watercress …
From foodnetwork.com
From foodnetwork.com
CRESCENZA RECIPE | CHEESE MAKER RECIPES | CHEESE …
Web A Recipe for making Crescenza in your Kitchen The secret of this cheese is balancing the acid development with the correct moisture level in the cheese to have it ripen properly. …
From cheesemaking.com
From cheesemaking.com
CRESCENZA STACK RECIPE | FOOD NETWORK
Web 12 fingerling or creamer potatoes, 2/12 to 3 ounces each Olive oil Salt and pepper 2 large portobello mushrooms (1 pound total) 6 ounces Crescenza or other flavorful melting …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
3 HIGH PROTEIN RECIPES FOR FAT LOSS, FROM SPORTS NUTRITIONIST - INSIDER
Web 2 days ago 1. Mix all the chicken ingredients together and leave to marinate for at least 30 minutes. 2. Mix all the coleslaw ingredients together. 3. Cook the chicken on a barbecue, …
From insider.com
From insider.com
PEANUT BUTTER AND JELLY PANCAKE STACK RECIPE | FOOD NETWORK …
Web Heat a large nonstick skillet or griddle over medium heat. Ladle a heaping 1/2 cup of the batter into the skillet, spreading it into a 6-inch round. Cook until bubbles break the …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
HOW TO MAKE CRESCENZA STRACCHINO - YOUTUBE
Web Ingredients • 4 litres (4 quarts) whole Cow's milk • 1/4 teaspoon (1.25ml) Calcium Chloride diluted in 1/4 cup cool non-chlorinated water • 1/8 teaspoon (0.75ml) Liquid Rennet …
From youtube.com
From youtube.com
BONUS RECIPE: GINORMOUS CABBAGE-WRAPPED BURGER STACK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CRESCENZA STACK RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love