Cricketbirds Clam Dip Recipes

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Number Of Ingredients 7

Nutrition Facts :

• Ingredients

wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butter on top.

Provided by cricketbird

Categories     Chowders

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 353.7, Fat 25.6, SaturatedFat 15.8, Cholesterol 91, Sodium 411.5, Carbohydrate 19.9, Fiber 1.3, Sugar 1.3, Protein 11.8

• Ingredients

My mother used to make this.......we owned a boat when I was a kid, and EVERY time we went out on it, she made this with carrot and celery strips to scoop it up with. My moms been gone for almost 30 years, but every time I make this for my dad, he says.........I remember how your mom used to make this. It is delicious!!!!! The clams can be chopped or minced, depending on what you like. Save the clam broth from the cans to add in. I couldn't get this in on ingredients. I mix it all up with a potato masher......cooking time is actually chilling time.

Provided by cricketbird

Categories     High Protein

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 241.7, Fat 16.9, SaturatedFat 10.1, Cholesterol 87.1, Sodium 225.5, Carbohydrate 4.5, Sugar 0.3, Protein 17.6

• Ingredients