Tarte Au Sucre Brun Recipes

CANADIAN BROWN SUGAR PIE

In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada.

Provided by Punky Julster

Categories Pie

Time 1h

Yield 1 pie

Number Of Ingredients 6

Canadian Brown Sugar Pie image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a saucepan, combine flour and sugar.
Stir in milk, butter, salt and vanilla.
Cook, stirring constantly, until mixture comes to a boil.
Pour into an unbaked pie shell.
Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts : Calories 2761.7, Fat 75.1, SaturatedFat 46.6, Cholesterol 231.7, Sodium 2093.4, Carbohydrate 504.4, Fiber 1.2, Sugar 427.6, Protein 31.4

Ingredients

6 tablespoons all-purpose flour
2 cups packed brown sugar
1 1/2 cups evaporated milk
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon vanilla extract

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

Provided by queenbeatrice

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Tarte Au Sucre Francaise (French Canadian Sugar Pie) image

Steps:

Preheat oven to 350 degrees.
In bowl, mix brown sugar and flour.
In seperate bowl, whisk together milk, eggs and vanilla.
Gradually add to flour mixture mixing well.
Place cookie sheet under pie crust.
Fill pie crust with mixture.
Drop cold butter cubes throughout mixture.
Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
Refrigerate completly.
Serve with whipped cream or vanilla ice cream.

Ingredients

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)

No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.

Provided by evelynathens

Categories Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Tarte Au Sucre (French-Canadian Sugar Pie) image

Steps:

Position rack in center of oven and preheat to 350°F.
Whisk all ingredients until smooth and pour into shell.
Bake about 25-30 minutes, until filling is set.
Sugar Pie is best served slightly warm or at room temperature.
Serve with Chantilly Cream.
Variation: Add 1/2 cup chopped, toasted walnuts to the filling.

Ingredients

1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups maple sugar
1 cup evaporated milk
1/4 cup cream
1 egg yolk
1/2 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon vanilla extract
1 dash salt
1 unbaked 8-inch pie shell
1 cup whipping cream, whipped with
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract