Crimson Pom Jelly And Cream Cheese Sandwiches Recipes

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HOMEMADE CREAM CHEESE

Provided by Michael Symon : Food Network

Categories     condiment

Time 20h15m

Yield 1 cup

Number Of Ingredients 3



Homemade Cream Cheese image

Steps:

  • Set up your grill for low, even heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides.
  • Slowly heat the milk/cream over low heat to 86 degrees F. Remove from the heat. Mix in the starter packet, mixing for no more than 15 seconds. Allow to sit at room temperature for at least 12 hours.
  • The next day: Ladle the solids into a cheesecloth-lined strainer set over a mixing bowl. Gather up the cheesecloth to cover the surface and refrigerate overnight, allowing the cheese to drain and firm up.
  • The next day, pick up the cheesecloth and pour the cream cheese into a mixing bowl. Season with salt and stir to combine. (If you'd like a firmer cheese, continue to press.)

1 quart (4 cups) cream or whole milk (or a mix of both)
One .05-ounce packet cream cheese starter
Kosher salt

CREAM CHEESE AND JELLY SANDWICH

You know how things are always popping into your head when you are laying in bed? Well, that's what happen to me. My Dad use to make these sandwiches for my brother and me. How can something so simple be so good? You decide....

Provided by Happy Harry 2

Categories     Lunch/Snacks

Time 12m

Yield 3 sandwiches

Number Of Ingredients 3



Cream Cheese and Jelly Sandwich image

Steps:

  • Spread cream cheese on three slices of bread.
  • Spread jelly on top of cheese.
  • Top each with another slice of bread. Cut each sandwich in fours.
  • Enjoy with a tall glass of milk and don't forget to lick your fingers!

Nutrition Facts : Calories 481.7, Fat 21.4, SaturatedFat 12.8, Cholesterol 62.4, Sodium 525.3, Carbohydrate 66.5, Fiber 1.8, Sugar 31.3, Protein 8.2

6 slices white bread
6 ounces cream cheese
6 ounces grape jelly

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