Crisp Catfish With Apple Celery Slaw Recipe 465
CRISP CATFISH WITH APPLE-CELERY SLAW RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- Cut one lemon half into slices or wedges; set aside. Juice the remaining lemon half into a large bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside. Sprinkle catfish fillets with salt and brush with reserved juice mixture. In a shallow dish combine cornmeal and chili powder; coat fish with mixture. In a 12-inch skillet heat oil over medium heat. Cook fish in hot oil 3 to 4 minutes per side or until golden and fish flakes easily when tested with a fork. Serve fish with slaw and the lemon slices or wedges.
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- Cut one lemon half into slices or wedges; set aside. Juice the remaining lemon half into a large bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside.
- Sprinkle catfish fillets with salt and brush with reserved juice mixture. In a shallow dish combine cornmeal and chili powder; coat fish with mixture.
- In a 12-inch skillet heat oil over medium heat. Cook fish in hot oil 3 to 4 minutes per side or until golden and fish flakes easily when tested with a fork. Serve fish with slaw and the lemon slices or wedges.
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- Thaw fish, if frozen. Cut one lemon half into slices or wedges; set aside. Juice the remaining lemon half. In a large bowl combine the lemon juice, mayonnaise, and honey. Remove 2 tablespoons mayonnaise mixture and set aside. For slaw, stir celery, apple, and cabbage into the mayonnaise mixture in bowl; set aside.
- Rinse fish; pat dry with paper towels. Sprinkle fish with salt; brush with reserved mayonnaise mixture. In a shallow dish combine cornmeal and chili powder; coat fish with mixture.
- In a 12-inch skillet heat oil over medium heat. Add fish to skillet; cook for 6 to 8 minutes or until golden and fish flakes when tested with a fork, turning once. Serve fish with slaw and the lemon slices or wedges.
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From bhg.com
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- Cut one lemon half into slices or wedges; set aside. Juice the remaining lemon half into a large bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside.
- Sprinkle catfish fillets with salt and brush with reserved juice mixture. In a shallow dish combine cornmeal and chili powder; coat fish with mixture.
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