Cinnamon Chip Maple Glazed Bars Recipes
HOMEMADE CINNAMON CHIPS
This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.
Provided by Kathy Arnold
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g
CINNAMON CHIP MAPLE GLAZED BARS
Cinnamon, we all love it and this recipe is quick, easy and tasty. Enjoy
Provided by Rose Rauhauser
Categories Other Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven 350, grease and flour a 9x13 pan. In a large bowl, cream butter and brown sugar until well blended. Beat in eggs and vanilla. In another bowl, mix the flour, baking powder and salt, gradually beat into creamed mixture. Stir in cinnamon chips. Spread into prepare 9x13 pan. Sprinkle with the cinnamon/sugar. Bake 20 minutes, test until toothpick inserted in center comes out clean. Cool. Glaze: In a small bowl, mix all ingredients until smooth, drizzle over top. Cut into bars, serve.
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- In a large bowl, use an electric mixer to cream together the butter and brown until well blended. Then, beat in the vanilla and eggs, one at a time.
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