Crisp Cucumber Salsa Recipe 445

Steps:

• 1. In a small bowl, combine the first seven ingredients. Set aside.
• 2. In another bowl, combine sour cream, lemon and lime juice, cumin and season salt. Whisk together well; pour over ingredients in first bowl.
• 3. Serve immediately w/tortilla chips or pita chips. I put mine in the fridge to chill, covered with plastic wrap. It's possible it will separate a bit from that but just stir it up and serve.

Steps:

• 1. In a small bowl, combine the first seven ingredients.
• 2. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
• 3. Pour over cucumber mixture and toss gently to coat.
• 4. Serve immediately with chips.

Steps:

• In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

Steps:

• In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.

Steps:

• Directions In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips. In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.