FRIED CLAMS WITH TARTAR AND COCKTAIL SAUCES
Provided by Valerie Bertinelli
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Combine the corn flour, all-purpose flour, seafood seasoning, salt and pepper in a large bowl. Whisk together the milk and egg in a small bowl and season with salt and pepper.
- Add enough oil to a heavy-bottomed pot fitted with a deep-frying thermometer to reach 4 inches up the sides. Heat the oil to 365 degrees F and line a sheet tray with paper towels.
- Dip the clams in the milk, then into the seasoned flour. Add 8 to 10 clams to the oil at a time and fry in batches until they are crispy and golden brown, 45 seconds to 1 minute. Remove the clams to the lined sheet tray. Continue frying the remaining clams.
- Sprinkle the clams with salt and pepper and transfer to a platter. Serve with the Tartar and Cocktail sauces and lemon wedges.
- Stir together the mayonnaise, relish, dill, lemon juice, salt and pepper in a medium bowl and refrigerate at least 1 hour and up to 2 days.
- Stir together the ketchup, chile paste, horseradish, lemon juice, Worcestershire, salt and pepper in a medium bowl and refrigerate until serving, or up to 1 week.
FRIED CLAMS
Steps:
- Start by heating canola oil in pot over moderate heat until a deep-fat thermometer registers 380°F.
- While oil is heating, rinse and drain clam strips in a colander and stir together with buttermilk in a large bowl. Drain clams well in a colander set over a bowl, at least 5 minutes (reserve drained buttermilk).
- Stir together cornstarch, cornmeal, flour, curry powder, celery salt, cayenne, and kosher salt in a large bowl.
- Dredge 1 handful of drained clams in flour mixture, then shake in a large sieve over flour bowl to remove excess flour. Transfer clams, one by one, shaking them again to remove any excess flour mixture, to a baking sheet. Wash and dry lemons and cut crosswise into 1/16-inch slices. Dip 3 or 4 slices in reserved buttermilk, let excess drip off, then dredge in flour mixture, shaking off excess (don't use the sieve).
- Fry coated clams with coated lemon slices and 1/4 cup parsley sprigs per batch until clams are crisp and golden, about 1 1/2 minutes, then transfer with a slotted spoon to paper towels to drain. Sprinkle with kosher salt to taste. Return oil to 380°F between batches, removing any bits of fried batter with a fine sieve and coating next batch of clams and lemon slices. The batches will get progressively darker, but that won't affect the flavor.
- Available at Wild Edibles (212-687-4255) and many fish stores with advance notice.
CRISP-FRIED CLAMS WITH SPINACH TARTAR SAUCE IN PITA POCKETS
Yield Makes 4 sandwiches
Number Of Ingredients 14
Steps:
- In a small bowl combine well the spinach, the mayonnaise, the pickle, the capers, the mustard, the lemon juice, and salt and black pepper to taste and chill the tartar sauce, covered.
- In a large saucepan of boiling water blanch the clams for 2 minutes, drain them in a colander, and rinse them under cold water. Remove the clams from the shells, peeling off and discarding the dark membranes, rinse them briefly under cold water, and drain them well. In three separate shallow dishes have ready the flour, the eggs beaten with the salt and cayenne, and the cornmeal. Dredge the clams, 1 at a time, in the flour, shaking off the excess. Dip them in the egg mixture, letting the excess drip off, and dredge them in the cornmeal, transferring them as they are coated to a sheet of wax paper. In a kettle heat 1 inch of the oil to 375°F. on a deep-fat thermometer, in it fry the clams in 2 batches for 1 minute, or until they are crisp, and transfer them with a slotted spoon to paper towels to drain. Cut 1/4 off one end of each pita, open the pita to form a pocket, and divide the fried clams among the pita pockets. Spoon some of the tartar sauce into each pocket, spreading it over the clams.
More about "crisp fried clams with spinach tartar sauce in pita pockets recipes"
FRIED WHOLE BELLY CLAMS - GARLIC & ZEST
Web Jan 31, 2019 Fry the clams in batches with no more than 8-10 clams per batch. Cook each batch for 1-2 minutes or until the clams are crispy and golden. Using a spider, transfer the clams to the paper …
From garlicandzest.com
From garlicandzest.com
FRIED CLAMS WITH TARTAR DIPPING SAUCE RECIPE - FOOD NETWORK
Web In two batches, drop the breaded clams into the hot oil and fry until golden brown and crisp, 1 to 2 minutes. Remove to a paper towel-lined rimmed baking sheet and season with …
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Intermediate
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Intermediate
FRIED CLAMS WITH A CLASSIC TARTAR SAUCE - COOKING CHANNEL
Web Directions. Combine the clams with the milk, water and salt and let sit in the refrigerator for several hours. In a shallow baking dish, combine the semolina flour, instant flour and …
From cookingchanneltv.com
From cookingchanneltv.com
CRISP-FRIED CLAMS WITH SPINACH TARTAR SAUCE IN PITA POCKE - REDDIT
Web 2 members in the cookingrecipesdaily community. Daily Sharing of Cooking Recipes
From reddit.com
From reddit.com
RECIPES/CRISP-FRIED-CLAMS-WITH-SPINACH-TARTAR-SAUCE-IN-PITA …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
CRISP-FRIED CLAMS WITH SPINACH TARTAR SAUCE IN PITA POCKE
Web Dec 26, 2022 -clams Vegetable oil for-deep-frying Four 6-inch pita loaves. In a small bowl combine well the spinach, the mayonnaise, the pickle, the capers, the mustard, the …
From cornerbakes.com
From cornerbakes.com
PAN-FRIED CLAMS RECIPE | FISHEX SEAFOODS
Web Place about 1/2 inch oil in a large frying pan on a medium high setting. Dredge the clams through the flour first, then the eggs and last through the panko breading, making sure …
From fishex.com
From fishex.com
RECIPE: NEW ENGLAND-STYLE FRIED CLAMS - TASTINGTABLE.COM
Web Jan 13, 2022 Over a medium bowl, sift together both flours. Stir in the salt. In a separate bowl, beat together the whole milk, buttermilk and egg. Dip 1 clam at a time into the milk …
From tastingtable.com
From tastingtable.com
CRISP-FRIED CLAMS WITH SPINACH TARTAR SAUCE IN PITA POCKE
CRISP FRIED CLAMS WITH SPINACH TARTAR SAUCE IN PITA POCKETS RECIPE
Web Drunken Clams - How to Create a Flavorful Summer Time Appetizer. By: MothersBBQ MothersBBQ
From ifood.tv
From ifood.tv
CRISP-FRIED CLAMS WITH SPINACH TARTAR SAUCE IN PITA POCKETS RECIPE ...
Web Save this Crisp-fried clams with spinach tartar sauce in pita pockets recipe and more from The Best of Gourmet 1991 to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
CRISP-FRIED CLAMS WITH SPINACH TARTAR SAUCE IN PITA POCKE RECIPE
Web Sep 27, 2021 thermometer, in it fry the clams in 2 batches for 1 minute, or until they are crisp, and transfer them with a slotted spoon to paper towels to drain. Cut 1/4 off one …
From recipes.com.co
From recipes.com.co
CRISP-FRIED CLAMS WITH SPINACH TARTAR SAUCE IN PITA POCKE RECIPE
Web Feb 28, 2005 2 1/2 c Shredded well-washed spinach-leaves 1/2 c Mayonnaise 2 tb Finely chopped sweet pickle 2 tb Drained bottled capers 2 ts Dijon-style mustard 2 ts Fresh …
From bakerrecipes.com
From bakerrecipes.com
CRISP-FRIED CLAMS WITH SPINACH TARTAR SAUCE IN PITA POCKE
Web Crisp-Fried Clams with Spinach Tartar Sauce in Pita Pocke recipe: Try this Crisp-Fried Clams with Spinach Tartar Sauce in Pita Pocke recipe, or contribute your own. Add …
From bigoven.com
From bigoven.com
DEEP FRIED CLAMS RECIPE - THE SPRUCE EATS
Web Dec 1, 2021 Preheat the deep-fryer to 375 F or heat 3 inches of peanut oil in a Dutch oven. Measure cracker crumbs, poultry seasoning, salt, chipotle pepper, garlic powder, …
From thespruceeats.com
From thespruceeats.com
BATTER-FRIED CLAMS WITH TARTAR SAUCE - READER'S DIGEST CANADA
Web Whisk in buttermilk and water, cover, and set aside. For the Clams: In a deep-fat fryer or deep heavy skillet over moderately high heat, heat oil to 375°F (190°C). Occasionally …
From readersdigest.ca
From readersdigest.ca
CRISP-FRIED CLAMS WITH SPINACH TARTAR SAUCE IN PITA POCKE - RECIPES
Web Looking for a delicious Crisp-fried Clams With Spinach Tartar Sauce In Pita Pocke recipe that is easy to make? ... here is a Crisp-fried Clams With Spinach Tartar Sauce In …
From recipes.com.co
From recipes.com.co
You'll also love