Crisp Pork With Scrambled Eggs And Yellow Chives Recipes

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CRISP PORK WITH SCRAMBLED EGGS AND YELLOW CHIVES

This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco. You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.

Provided by Amanda Hesser

Categories     breakfast, easy, lunch, quick, main course

Time 20m

Yield Serves 2

Number Of Ingredients 7



Crisp Pork With Scrambled Eggs and Yellow Chives image

Steps:

  • In a small bowl, combine the pork, fish sauce, oil and a pinch of salt and pepper.
  • In a nonstick sauté pan set over medium-high heat, brown the pork until crisp and no longer pink. Add the chives and cook 1 minute more. Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Accompany with white rice and gai lan with anchovies.

3 ounces finely chopped pork shoulder
1 teaspoon fish sauce
1 tablespoon canola oil
Salt
Freshly ground white pepper
2 tablespoons yellow Chinese chives cut into 1-inch strips
4 eggs, beaten with a pinch of salt

EXTRA-MOIST SCRAMBLED EGGS WITH CHIVES

Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 4

Number Of Ingredients 6



Extra-Moist Scrambled Eggs with Chives image

Steps:

  • In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
  • In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.*
  • As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 345 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 1/2 g

6 eggs
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1/2 cup milk or half-and-half
3 tablespoons butter

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