GRILLED CHEESE AND WATERCRESS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a griddle or large skillet over medium-low heat. Make 4 sandwiches of sliced cheese, chopped greens and relish, distributing the ingredients evenly among them. Butter the outsides of the sammies with softened butter and cook in preheated pan until golden and cheese has melted.
WATERCRESS SANDWICHES
Provided by Craig Claiborne
Categories lunch, side dish
Time 5m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Spread mayonnaise on the top of each slice of bread.
- Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
- Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
- Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 1 gram, TransFat 0 grams
WATERCRESS CREAM CHEESE
Use this recipe when making our Smoked Salmon Danish Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Stir cream cheese and watercress in a bowl. Season with salt and pepper.
SWISS CHEESE SCRAMBLE
A family favorite that can be prepared the day before and baked the next morning.
Provided by JEANIE BEAN
Categories Breakfast and Brunch Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.
- In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes. Serve warm.
Nutrition Facts : Calories 1007.5 calories, Carbohydrate 26.4 g, Cholesterol 528.6 mg, Fat 78.5 g, Fiber 1 g, Protein 48.1 g, SaturatedFat 36 g, Sodium 1204.7 mg, Sugar 8.4 g
WATERCRESS WITH GARLIC AND SCRAMBLED EGGS
This zesty combo of fresh watercress, garlic, and scrambled eggs puts a flavorful spin on any morning meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a small skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add watercress and cook, stirring, until just wilted. Remove from pan and set aside. Lower heat to medium-low.
- Whisk eggs and season with salt and pepper. Pour eggs into pan and cook, stirring, until just set. Return watercress to pan and stir. Serve immediately.
Nutrition Facts : Calories 191 g, Cholesterol 372 g, Fat 14 g, Protein 14 g, Sodium 157 g
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25 BEST WATERCRESS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Feb 23, 2022Category Recipe Roundup
- Stir-Fried Watercress. Are you in the mood for some super-healthy greens? Try this stir-fried watercress recipe to add a nutritious and delicious twist to your regular dinner rotation.
- Japanese Watercress Salad. Who would’ve thought that peanut butter and maple syrup go well with the bold flavor of green, leafy vegetables? Pair the crunchy, peppery flavor of watercress with something sweet and nutty with this Japanese watercress salad recipe!
- Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong) Cold days call for a heartwarming soup packed with nutritious ingredients. With the meaty taste of pork combined with the fresh flavors of watercress, this recipe will surely be a staple on your dinner rotation when the temperature drops!
- Watercress Pesto: Vibrant Green Sauce or Spread. Ah, springtime! Birds are singing, flowers are blooming, which calls for a serious comeback for pesto.
- Watercress Sauce. Watercress has a distinct peppery flavor that can be overpowering for some, but it takes on a whole new dimension when mixed with lemon and fresh cream!
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- Orange Pork with Watercress Rice. Pork tenderloin marries well with both sweet and savory flavors. Orange marmalade is mixed with fish sauce and lime juice to create a syrupy glaze for the meat, which is served over jasmine rice and steamed watercress.
- Watercress-Buttermilk Cooler. Similar to chaas, a savory Indian yogurt drink, this blended beverage provides a nourishing sip. One serving of this three-ingredient invigorating cooler contains nearly a quarter of your daily calcium requirement.
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- Watercress Chopped Salad. It's easy to be green with this clean lunch option. Healthy fats and fiber from avocado and edamame make this salad filling enough to be a meal.
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