SPROUTS WITH CRISPY PROSCIUTTO
Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner
Provided by Sara Buenfeld
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.
- Steam or boil the sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.
Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
CRISPY ROASTED BRUSSELS SPROUTS AND SHALLOTS
Slivered brussels sprouts and shallots caramelize, getting crisp and golden if you roast them at high heat. A dash of Worcestershire and a drizzle of lemon juice add just enough tang and acidity to round them out, without obscuring their natural sweetness. If you're not cooking for a crowd, feel free to halve the recipe and use one baking sheet. Serve these as a simple side dish to roast meats or fish, or use it to top a grain bowl, adding a fried or jammy egg for protein.
Provided by Melissa Clark
Categories vegetables, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. In a medium bowl, toss together brussels sprouts, shallots, olive oil and salt. Evenly divide brussels sprouts mixture between two rimmed 13-by-18-inch baking sheets, spreading everything into one layer. Top with thyme sprigs.
- Roast, stirring once, until brussels sprouts and shallots are tender, golden and lightly charred in spots, 20 to 25 minutes.
- Meanwhile, in a small bowl, mix together garlic, Worcestershire and lemon juice.
- As soon as brussels sprouts emerge from oven, immediately drizzle with Worcestershire dressing, tossing to combine. Taste and add more salt, lemon juice, or Worcestershire if needed. Top with grated Parmesan if you like and serve immediately.
CRISP PROSCIUTTO & BRUSSELS SPROUTS
Make and share this Crisp Prosciutto & Brussels Sprouts recipe from Food.com.
Provided by Timothy H.
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim stems and remove outer leaves from Brussels sprouts; wash, then cut larger sprouts in half. In a covered pot, boil Brussels sprouts with enough water to cover until tender. Approximately 8-10 minutes.
- In a large skillet, cook prosciutto in hot oil over medium heat; once crispy, remove. Use same pan and oil to cook shallots, garlic and butter. Allow to soften, then add sprouts, salt and pepper.
- Cook for approximately 8 minutes or until browned. Drizzle with Balsamic vinegar. Sprinkle with prosciutto.
Nutrition Facts : Calories 207, Fat 4.5, SaturatedFat 0.7, Sodium 379.8, Carbohydrate 37.4, Fiber 13.3, Sugar 7.6, Protein 12.8
More about "crisp prosciutto brussels sprouts recipes"
CRISPY BRUSSELS SPROUTS WITH PROSCIUTTO - HOLISTIC FOODIE
From holisticfoodie.com
Cuisine AmericanCategory SideServings 4Total Time 35 mins
SMASHED BRUSSEL SPROUTS WITH CRISPY PROSCIUTTO - SWIRLS …
From swirlsofflavor.com
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
From recipetineats.com
CRISPY BRUSSELS SPROUTS WITH PROSCIUTTO CHIPS RECIPE
From sunset.com
ROASTED BRUSSELS SPROUTS WITH PROSCIUTTO - TASTY KITCHEN
From tastykitchen.com
CRISPY PROSCIUTTO & BRUSSELS SPROUTS - DELALLO
From delallo.com
Cuisine ItalianTotal Time 25 minsCategory Side DishCalories 121 per serving
CRISPY BRUSSEL SPROUTS RECIPE WITH PROSCIUTTO - IT IS A KEEPER
SHREDDED BRUSSELS SPROUT AND PROSCIUTTO SALAD.
From halfbakedharvest.com
HOW TO COOK THE CRISPIEST BRUSSELS SPROUTS STRAIGHT FROM FROZEN
From thedailymeal.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CREAMY BRUSSELS SPROUTS • MY POCKET KITCHEN
From mypocketkitchen.com
PROSCIUTTO PASTA WITH BRUSSELS SPROUTS RECIPE - HOME CHEF
From homechef.com
BRUSSELS SPROUTS WITH CRANBERRIES AND PROSCIUTTO - LITTLE BROKEN
From littlebroken.com
SAUTéED BRUSSELS SPROUTS WITH CRISPY PROSCIUTTO - KUDOS KITCHEN …
From kudoskitchenbyrenee.com
BRUSSELS SPROUTS WITH PROSCIUTTO - CRUMB TOP BAKING
From crumbtopbaking.com
ROASTED BRUSSELS SPROUTS AND PROSCIUTTO BITES RECIPE
From tablespoon.com
KETO BRUSSEL SPROUTS WITH DIPPING SAUCE - CAST IRON KETO
From castironketo.net
BRUSSELS SPROUTS WITH PROSCIUTTO RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
BRUSSELS SPROUT AND APPLE SALAD WITH CRISPY PROSCIUTTO
From thekittchen.com
PARMESAN PROSCIUTTO BRUSSELS SPROUTS - THEKITTCHEN
From thekittchen.com
BRUSSELS SPROUT AND PROSCIUTTO SKEWERS RECIPE | MYRECIPES
From myrecipes.com
ROASTED BRUSSEL SPROUTS WITH CRISPY PROSCIUTTO, PECANS
From bonappeteach.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
BRUSSELS SPROUTS WITH PROSCIUTTO - EVERYDAY EILEEN
From everydayeileen.com
You'll also love