Crisp Prosciutto Recipes

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CRISPY PROSCIUTTO - BAKED

Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate approximately 1/2 - 1 piece per person if using for a salad. Beware, prosciutto tends to be salty.

Provided by Chicagoland Chef du

Categories     < 15 Mins

Time 14m

Yield 4 serving(s)

Number Of Ingredients 2



Crispy Prosciutto - Baked image

Steps:

  • Preheat oven to 350 degrees F.
  • Place slices of prosciutto flat on parchment paper over a baking sheet.
  • Bake about 13 minutes, or until fairly crisp.
  • Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
  • Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.

Nutrition Facts :

4 slices prosciutto, sliced very thin
1 sheet parchment paper, enough to cover baking sheet

CRISPY PROSCIUTTO

Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 1 cup (crumbled)

Number Of Ingredients 1



Crispy Prosciutto image

Steps:

  • Preheat oven to 375 degrees. Line two rimmed baking sheets with parchment paper. Divide prosciutto between baking sheets, laying them flat. Bake until fat turns golden and meat is darker, about 15 minutes (rotating baking sheets from top to bottom halfway through baking time). Using tongs, carefully transfer prosciutto to paper towels to drain (it will crisp as it cools). Crispy prosciutto can be used like bacon, in whole pieces or crumbled.

12 slices prosciutto (about 6 ounces total)

ASPARAGUS WRAPPED IN CRISP PROSCIUTTO

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Provided by Teresa Haider

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 16

Number Of Ingredients 3



Asparagus Wrapped in Crisp Prosciutto image

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
  • Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
  • Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g

1 tablespoon olive oil
16 spears fresh asparagus, trimmed
16 slices prosciutto

CRISPED PROSCIUTTO

Baking prosciutto transforms the silky slices of meat into crisp sheets reminiscent of bacon.

Provided by Martha Stewart

Categories     Appetizers

Time 30m

Yield Makes 16

Number Of Ingredients 1



Crisped Prosciutto image

Steps:

  • Preheat oven to 350 degrees. Arrange prosciutto slices on a bakingsheet. Bake until browned and crisp, about 12 minutes. Let cool.

16 thin slices prosciutto

PROSCIUTTO CRISPS

Need a super-easy starter in a snap?

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3



Prosciutto Crisps image

Steps:

  • Toss prosciutto slices and fresh sage leaves with a little extra-virgin olive oil, then place them on a parchment-lined baking sheet. Bake at 375 degrees until they're crisp and the edges curl, about 14 minutes.

12 prosciutto slices
24-36 fresh sage leaves
1-2 tablespoons extra-virgin olive oil

PROSCIUTTO CRISPS

This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little twist, I'll serve some prosciutto as is, and some crisped in the oven. Make extra crisps and have them with eggs in the morning, or crumbled on a salad or on a simple plate of buttered pasta tossed with Parmesan.

Provided by Katie Lee Biegel

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 1



Prosciutto Crisps image

Steps:

  • Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
  • Arrange the prosciutto on the prepared baking sheet so that the slices are not touching.
  • Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.

2 ounces (55 grams) thinly sliced prosciutto, such as Good & Gather™️ Prosciutto

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