Crisp Skin Snapper With Polenta Recipes
CRISP SKIN SNAPPER WITH POLENTA
Make and share this Crisp Skin Snapper With Polenta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 °F.
- In a small bowl, toss together cilantro, garlic and lime zest. Heat cast iron skillet over medium high heat, add 2 tablespoons canola oil and arrange fillets skin side down, in 1 layer in skillet. Season with salt and pepper.
- Place skillet in oven for 7 minutes until fillets are just cooked through. Transfer fish, skin side up, onto the polenta then sprinkle with cilantro mixture.
- To make polenta: In a heavy skillet over medium heat cook bacon until golden brown, add peppers, corn and chipotle to skillet saute for 5 minutes. Add 5 1/2 cups water; increase heat to medium-high and bring to boil. Gradually whisk in polenta. Reduce heat to low; cook until polenta begins to thicken (should be the consistancy of oatmeal), stirring frequently, about 20 minutes. Stir in cream, cheese and season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 764, Fat 42.5, SaturatedFat 15.8, Cholesterol 156.1, Sodium 1200.3, Carbohydrate 36.5, Fiber 4.3, Sugar 4.7, Protein 58.8
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