(HOT CHOCOLATE) COCOA BLOCKS
Simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! Another great recipe from King Arthur Flour.
Provided by Southern Polar Bear
Categories Beverages
Time 12h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- 1) Line an 8" x 8" pan with parchment paper or aluminum foil.
- 2) Heat the cream and condensed milk over low heat until steaming.
- 3) Remove from the heat and add the chocolate; allow it to gently melt.
- 4) After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
- 5) Whisk vigorously until the mixture is thick and shiny.
- 6) Pour the chocolate mixture into the pan; shake the pan gently to level.
- 7) Set aside overnight to slowly set up.
- 8) Run a knife around the edge of the pan and turn out onto a clean cutting surface.
- 9) Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
- 10) Stick a wooden stick into the center of each block.
- 11) Wrap in waxed paper, parchment, or plastic wrap to store.
- 12) You can also add a few drops of flavoring oil (like hazelnut, coffee, or vanilla) to the mixture, or roll the blocks in cocoa or crushed candy canes, to kick it up a notch.
Nutrition Facts : Calories 127.8, Fat 7.8, SaturatedFat 4.7, Cholesterol 8.3, Sodium 17.5, Carbohydrate 15.9, Fiber 1.3, Sugar 13.7, Protein 1.9
HOT CHOCOLATE BLOCKS ON A STICK
Stir one of these blocks into hot milk, and BOOM - Hot Chocolate!!! All in one day, I seen these on: King Arthur Flour site. http://www.kingarthurflour.com/recipes/cocoa-blocks-recipe Then on Pinterest! Then on larkscountryheart.com ...so I decided I was suppose to make them, it'd be a wonderful Christmas gift for my niece...
Provided by Wendy Rusch
Categories Other Drinks
Number Of Ingredients 6
Steps:
- 1. Line an 8x8 pan with foil and lightly spray. Set aside. In a large saucepan over medium heat, mix together cream, sweetened condensed milk and coffee. Heat until it starts to steam, stirring occasionally. Do Not Allow to boil. Remove from heat, add chocolate, stir slightly, just enough to cover chocolate and allow to sit for 8-10 minutes. Then return to a low heat, stir steadily until all chocolate has melted. Pour into prepared pan. Refrigerate 6 hrs or overnight.
- 2. Lift chocolate out of pan, onto cutting board. Remove foil and cut into 36 pieces. (approx 1 1/4" blocks. That's 6 rows with each row cut into 6) You may need to dip your knife in hot water, wipe dry quickly then slice, for the cleanest cuts...I did this with every row. I made homemade Vanilla Bean Marshmallows (you could use large store bought marshmallows) and placed one of them on top of each block and inserted wooden stick. Wrap in plastic wrap or wax paper to store.
- 3. To Use: Heat 6-8 oz of milk, add stick of chocolate and stir until melted. ENJOY!!!
- 4. ***Lark suggest adding other flavors as well, such as 1T mocha, orange or raspberry flavoring, she also added in a dash of cinnamon...stir these in before you pour into pan.
COCOA BLOCKS
Like fudge on a stick. Swirl these blocks into a mug of hot milk and enjoy luscious hot chocolate, or nibble the chocolate blocks directly from the stick. These cocoa blocks are fantastic for kids and adults alike! They taste amazing and are fun to swirl in your hot beverage-- coffee or hot milk.Think of these confections as you would ganache. They will keep at room temperature 3-4 days, in the fridge about 10 days, in the freezer up to 30 days. Prep time does not include the overnight set-up time.
Provided by dojemi
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Line an 8" x 8" pan with parchment paper or aluminum foil.
- Heat the cream and condensed milk over low heat until steaming.
- Remove from the heat and add the chocolate; allow it to gently melt.
- After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
- Whisk vigorously until the mixture is thick and shiny.
- Add a few drops of flavoring oil if you like; hazelnut, coffee, or vanilla are popular flavors.
- Pour the chocolate mixture into the pan; shake the pan gently to level.
- Sprinkle with cocoa, if desired.
- Set aside overnight to slowly set up.
- Run a knife around the edge of the pan and turn out onto a clean cutting surface.
- Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
- Stick a wooden stick into the center of each block.
- Roll in cocoa or crushed peppermint candy, if desired.
- Wrap in waxed paper, parchment, or plastic wrap to store.
HOT CHOCOLATE BOMBS
These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. -Rashanda Cobbins, Taste of Home Food Editor
Provided by Taste of Home
Time 9h
Yield 6 chocolate bombs
Number Of Ingredients 6
Steps:
- Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.
Nutrition Facts : Calories 619 calories, Fat 34g fat (20g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 4g fiber), Protein 10g protein.
More about "hot chocolate cocoa blocks recipes"
EASY HOT CHOCOLATE RECIPE MADE WITH COCOA
From recipeforperfection.com
5/5 (4)Total Time 5 minsCategory DrinksCalories 273 per serving
- In a small saucepan, combine the water, cocoa powder, sugar, and a tiny pinch of sea salt. Whisk briskly to combine.
- Bring almost to a boil over medium heat and whiskly briskly for a minute or two until smooth, glossy, and dark in color.
- Pour in 1 1/2 cups of milk and whisk until frothy and slightly steamy, but do not boil. Taste, and add more milk if the hot chocolate is too strong for you.
9 DELICIOUS RECIPES FOR HOT CHOCOLATE WITH COCOA POWDER
From threesnackateers.com
HOT CHOCOLATE MADE WITH COCOA POWDER - TEXAS …
From texasfarmsteadliving.com
HOT CHOCOLATE RECIPES
From allrecipes.com
THE BEST 50 HOT COCOA BOMBS RECIPES - OH MY CREATIVE
From ohmy-creative.com
HERSHEY'S PERFECTLY CHOCOLATE HOT COCOA | RECIPES
From hersheyland.com
Servings 6Total Time 25 minsCategory Tags
- Mix sugar, cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes.
- Add milk; stir and heat until hot. Do NOT Boil. Remove from heat; add vanilla. Beat with whisk until foamy. About six 6-ounce servings.
COCOA BLOCKS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (33)Total Time 1 hr 20 minsServings 36Calories 121 per serving
- Line an 8" square pan with parchment or foil., In a 2-quart saucepan, heat the cream and condensed milk until steaming.
- Let the mixture sit for 10 minutes., Return the pan to the stove over low heat and whisk vigorously until the chocolate is completely melted and the mixture is thick and shiny.
- Add a flavoring or extract (see tips), whisk to combine, and pour the mixture into the prepared pan.
HOMEMADE HOT CHOCOLATE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOT CHOCOLATE RECIPE - DRINKS RECIPES
From beautyaal.com
HOW TO MAKE HOT CHOCOLATE WITHOUT COCOA POWDER (9 CREAMY …
From foodhow.com
HOT COCOA BOMBS (PLUS VARIATIONS) - EASY DESSERT RECIPES
From easydessertrecipes.com
25+ HOT CHOCOLATE BOMB RECIPES - HAPPINESS IS HOMEMADE
From happinessishomemade.net
SNOWMAN HOT CHOCOLATE BOMBS – THAT'S WHAT {CHE} SAID...
From thatswhatchesaid.net
R/COOKING - LOOKING FOR A HOT CHOCOLATE RECIPE THAT INVOLVES …
From reddit.com
ITALIAN HOT CHOCOLATE {THICK & DECADENT} - ITALIAN RECIPE BOOK
From italianrecipebook.com
HOT CHOCOLATE COCOA BLOCKS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
21 BEST HOT CHOCOLATE RECIPES - HOMEMADE HOT COCOA …
From thepioneerwoman.com
DAIRY FREE CHOCOLATE CHIP HOT COCOA - BURNT APPLE
From burntapple.com
HOT CHOCOLATE ON A STICK RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT CHOCOLATE BREAKFAST BOWL RECIPE: HOW TO MAKE HOT CHOCOLATE ...
From recipes.timesofindia.com
HOLIDAY GIFT IDEA: HOT CHOCOLATE ON A STICK - MAKE AND TAKES
From makeandtakes.com
HOMEMADE HOT CHOCOLATE BLOCKS {LOW SUGAR} - JENNIFER …
From 52newfoods.com
COCOA BOMBS: OVER 40 MAKE-AT-HOME RECIPES FOR EXPLOSIVELY FUN …
From ebay.com
You'll also love