MOCK MANDARIN PANCAKES
Categories Bread Side Bake Quick & Easy Gourmet
Yield Makes 24 whole pancakes
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Brush one side of each tortilla with some oil and stack on a large sheet of foil. Wrap tortillas loosely in the foil and heat on middle rack of oven until warm, about 10 minutes.
- Serve pancakes whole or halved.
CRISPY DUCK PANCAKES
Don't call the Chinese takeaway for crispy duck with pancakes - our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce
Provided by Emma Freud
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- The duckHeat oven to 180C/160C fan/gas 4. Mix the honey and five-spice in a bowl, then brush all over the duck. Transfer to a roasting tin and roast for 25-30 mins until bronzed. Cool for 10 mins, then shred the meat and finely slice the skin.
- Plum sauceWhile the duck is cooking, put all the plum sauce ingredients in a saucepan and simmer gently over a medium heat for 15 mins or until the plums are soft and the sauce is thick. Using a stick blender, blend until smooth.
- PancakesWhile the sauce is cooking, put the flour, 125ml boiling water and a pinch of salt in a bowl and mix together until it forms a dough. When cool enough to handle, knead for 5-10 mins. Divide it into 10 little balls and roll each one out as thin as you can. Brush a frying pan with the oil and cook each pancake over a medium heat for 20 secs each side or until cooked but not browned.
- To serveSpread a pancake with a little plum sauce. Top with the shredded duck, a few pieces of cucumber and spring onion.
Nutrition Facts : Calories 402 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.9 milligram of sodium
CHINESE ROAST DUCK WITH PANCAKES
Set out all the elements of this classic Chinese recipe on the table and let your guests help themselves
Provided by Lulu Grimes
Categories Dinner, Main course
Time 3h30m
Number Of Ingredients 9
Steps:
- Heat oven to 140C/120C fan/gas 1. Loosen the skin on the duck by wriggling first your fingers, then your hand between it and the flesh until it pulls away - be careful not to break the skin. Trim off any excess fat from cavity and skin around the neck. Rub the skin all over with the five-spice plus a good sprinkling of salt. Put the duck in a roasting tin and push the star anise, orange peel and orange halves inside. Spoon the vinegar, rice wine and stock into the cavity, don't worry if it spills out again. Cover the roasting tin with a tent of foil and cook for 2 hrs.
- Turn oven up to 240C/220C fan/gas 7. Take foil off, pour off any juices (keep for the noodles, see 'Goes well with') and return duck to the oven for 30-40 mins or until the skin is browned and crisp.
- Once cooked let it rest for 10 mins. Slice off the breasts and shred meat and skin. Pile onto a plate, keeping meat and skin separate. Keep warm in a low oven, covering meat with foil to stop it drying out but skin uncovered to crisp it further. (Remove the rest of the meat in chunks for the noodles - see 'Goes well with'.)
- Heat the pancakes and serve the duck with accompaniments.
Nutrition Facts : Calories 705 calories, Fat 46 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.08 milligram of sodium
More about "crisp skinned duck with mock mandarin pancakes recipes"
EASY PEKING DUCK WITH MANDARIN PANCAKES | THE WOKS OF …
From thewoksoflife.com
4.9/5 (28)Total Time 12 hrs 25 minsCategory Chicken And PoultryCalories 539 per serving
- Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin side up on a plate uncovered, and let sit in the refrigerator overnight to marinate and to let the skin dry out. (If you don't want to wait overnight, reduce the marinating time to 30 minutes).
- Mix the flour and salt in a heatproof bowl. Pour the boiling hot water into the flour mixture and use chopsticks or a spatula to mix until a dough ball forms. Once it is cool enough to handle, knead the dough for 8 minutes until smooth, adding flour if the dough is too sticky. Cover with plastic and allow the dough to rest at room temperature for at least 1 hour.
- Next, preheat the oven broiler on low heat. Heat an oven-proof pan over medium-high heat, and add 1 tablespoon of oil to coat the pan.
PEKING DUCK WITH MANDARIN PANCAKES & PLUM SAUCE …
From seriouseats.com
4.2/5 (11)Total Time 14 hrs 5 minsCategory EntreeCalories 1446 per serving
CRISPY ROAST DUCK WITH CHINESE PANCAKES
From gordonramsay.com
CRISP SKINNED DUCK WITH MOCK MANDARIN …
From friendseat.com
VEGAN CRISPY ‘DUCK’ WITH PANCAKE RECIPE | SIDECHEF
From sidechef.com
MOM’S BEST DUCK PANCAKES (春饼, MANDARIN PANCAKES)
From omnivorescookbook.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES
From recipenet.org
ROASTED WHOLE DUCK - BASIC RECIPE FOR CRISPY SKIN
From mapleleaffarms.com
THE BEST WAY TO ROAST A DUCK (HELLO, CRISPY SKIN!)
From thehungrymouse.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES - BAKING …
From bakingrecipesonline.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES – RECIPES
From recipes4baking.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES RECIPE
From bakerrecipes.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES - BIGOVEN
From bigoven.com
CRISP ROAST DUCK RECIPE | EPICURIOUS
From epicurious.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES
From cookingindex.com
AUTHENTIC MANDARIN PANCAKES FOR PEKING DUCK OR BBQ PORK
From bellyrumbles.com
CRISPY DUCK WITH HOISIN-GUINNESS RECIPE | MAPLE LEAF FARMS
From mapleleaffarms.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES RECIPE
From eatyourbooks.com
You'll also love