Crisped Prosciutto Recipes

CANDIED PROSCIUTTO

Provided by Giada De Laurentiis

Categories appetizer

Time 45m

Yield 5 pieces

Number Of Ingredients 6

Candied Prosciutto image

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Lay the prosciutto slices on the parchment without touching.
In a small bowl, mix together the sugar, salt, allspice and cayenne.
Brush each slice of prosciutto with some olive oil and sprinkle with the spice mix.
Place the baking sheet in the preheated oven and bake until the ham is beginning to crisp and the sugar is caramelized, 16 to 18 minutes.
Transfer the slices to a cooling rack to cool completely. Blot with a paper towel if beads of oil form.

Ingredients

4 ounces thinly sliced prosciutto di San Daniele (about 5 slices)
2 tablespoons sugar
1/4 teaspoon kosher salt
1/8 teaspoon allspice
Pinch cayenne
2 teaspoons extra-virgin olive oil

PROSCIUTTO CRISPS

This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little twist, I'll serve some prosciutto as is, and some crisped in the oven. Make extra crisps and have them with eggs in the morning, or crumbled on a salad or on a simple plate of buttered pasta tossed with Parmesan.

Provided by Katie Lee Biegel

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 1

Prosciutto Crisps image

Steps:

Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
Arrange the prosciutto on the prepared baking sheet so that the slices are not touching.
Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.

Ingredients

2 ounces (55 grams) thinly sliced prosciutto, such as Good & Gather™️ Prosciutto

CRISPED-PROSCIUTTO AND AVOCADO CROSTINI

Baking prosciutto turns it crisp and crunchy, making it a perfect foil for buttery avocado and a thin slice of sharp cheese.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 40m

Yield Makes about 30

Number Of Ingredients 7

Crisped-Prosciutto and Avocado Crostini image

Steps:

Preheat oven to 400 degrees. Arrange prosciutto in a single layer on 2 rimmed baking sheets. Brush with oil, and bake, rotating halfway through, until crisp and deep golden brown, about 9 minutes; transfer to a plate.
Arrange baguette slices on a baking sheet. Brush generously with oil. Bake until light golden brown around edges, 8 to 9 minutes. Rub with garlic cloves.
Mash avocados with a fork. Season with salt and pepper. Spread avocado on baguette slices. Top each with a slice of cheese and a piece of prosciutto. Season with pepper.

Ingredients

4 ounces thinly sliced prosciutto, torn into 3-inch pieces
Extra-virgin olive oil, for brushing
1 medium baguette, sliced into 1/4-inch-thick rounds
2 garlic cloves
2 firm, ripe Hass avocados, halved, pitted, and peeled
Coarse salt and freshly ground pepper
3 ounces manchego cheese, thinly sliced

PROSCIUTTO CRISPS

Need a super-easy starter in a snap?

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 3

Prosciutto Crisps image

Steps:

Toss prosciutto slices and fresh sage leaves with a little extra-virgin olive oil, then place them on a parchment-lined baking sheet. Bake at 375 degrees until they're crisp and the edges curl, about 14 minutes.

Ingredients

12 prosciutto slices
24-36 fresh sage leaves
1-2 tablespoons extra-virgin olive oil

CRISPY PROSCIUTTO

Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 1 cup (crumbled)

Number Of Ingredients 1

Crispy Prosciutto image

Steps:

Preheat oven to 375 degrees. Line two rimmed baking sheets with parchment paper. Divide prosciutto between baking sheets, laying them flat. Bake until fat turns golden and meat is darker, about 15 minutes (rotating baking sheets from top to bottom halfway through baking time). Using tongs, carefully transfer prosciutto to paper towels to drain (it will crisp as it cools). Crispy prosciutto can be used like bacon, in whole pieces or crumbled.

Ingredients

12 slices prosciutto (about 6 ounces total)

CRISPY PROSCIUTTO - BAKED

Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate approximately 1/2 - 1 piece per person if using for a salad. Beware, prosciutto tends to be salty.

Provided by Chicagoland Chef du

Categories < 15 Mins

Time 14m

Yield 4 serving(s)

Number Of Ingredients 2

Crispy Prosciutto - Baked image

Steps:

Preheat oven to 350 degrees F.
Place slices of prosciutto flat on parchment paper over a baking sheet.
Bake about 13 minutes, or until fairly crisp.
Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.

Nutrition Facts :

Ingredients

4 slices prosciutto, sliced very thin
1 sheet parchment paper, enough to cover baking sheet