Crispy Baked Zucchini W Marinara Sauce Recipes

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CRISPY GRILLED ZUCCHINI WITH MARINARA

You don't need a deep-fat fryer for the crispiest little snacks around; let the indoor grill do the work! Try this marinara over ziti or bow-tie pasta for a delicious side dish, too. -Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen (2-1/3 cups sauce).

Number Of Ingredients 11



Crispy Grilled Zucchini with Marinara image

Steps:

  • In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally., Meanwhile, in a shallow bowl, whisk egg and salad dressing. Place bread crumbs in another shallow bowl. Dip zucchini slices in egg mixture, then coat with bread crumbs. Cook on an indoor grill for 2-3 minutes or until golden brown. Serve with marinara.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 224mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (6 ounces) tomato paste
1/2 cup water
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 large egg
1/3 cup prepared Italian salad dressing
1 cup Italian-style panko bread crumbs
2 medium zucchini, cut diagonally into 1/4-inch slices

CRISPY BAKED ZUCCHINI W/ MARINARA SAUCE

A great appetizer and best of all, they're baked. The marinara sauce is a perfect dipping sauce.

Provided by Daily Inspiration S @DailyInspiration

Categories     Vegetable Appetizers

Number Of Ingredients 15



Crispy Baked Zucchini w/ Marinara Sauce image

Steps:

  • Spread each slice of zucchini with a thin layer of yogurt. Mix crumbs and parmesan together and sprinkle on both sides of zucchini.
  • Preheat oven to 400 degrees. Place zucchini on parchment paper and bake until golden brown - approx. 20 min.
  • Carefully flip zucchini and brown on the other side. Remove and place on a platter along with marinara sauce.
  • For Marinara Sauce -- add all ingredients and mix well - cover and simmer for approx. 30 minutes or until sauce is thickened.

1 pound(s) zucchini, washed & unpeeled - cut on the diagonal
3 tablespoon(s) plain yogurt
1/3 cup(s) ritz cracker crumbs
1/3 cup(s) parmesan cheese, grated
MARINARA SAUCE
1 can(s) 16-oz. can stewed tomatoes, undrained and chopped
3 tablespoon(s) tomato paste
1 small onion, minced
2 clove(s) garlic, minced or pressed
1 teaspoon(s) olive oil
1 teaspoon(s) sugar
1/2 teaspoon(s) italian seasoning
1/2 teaspoon(s) dried basil flakes
pinch of cayenne
salt & pepper to taste

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