Maple Syrup Hot Chocolate Recipes

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MAPLE HOT CHOCOLATE

When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts. -Darlene Miller, Linn, Missouri

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 9



Maple Hot Chocolate image

Steps:

  • In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow.

Nutrition Facts :

1/4 cup sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter
4 cups milk
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows

MAPLE SYRUP HOT CHOCOLATE

Delicious hot chocolate!

Provided by luckycharm416

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 1

Number Of Ingredients 3



Maple Syrup Hot Chocolate image

Steps:

  • Bring milk to a boil in a small saucepan. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 22.6 g, Cholesterol 4.9 mg, Fat 0.6 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 104.7 mg, Sugar 20.1 g

1 cup fat-free milk
2 teaspoons maple syrup
1 ½ teaspoons cocoa powder

SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)

Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!

Provided by Liz McGuire

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 1

Number Of Ingredients 4



Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar) image

Steps:

  • Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g

1 cup whole milk
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
½ teaspoon vanilla extract

CHOCOLATE MAPLE SYRUP

Categories     Sauce     Chocolate     Breakfast     Quick & Easy     Gourmet

Yield Makes about 1 3/4 cups

Number Of Ingredients 3



Chocolate Maple Syrup image

Steps:

  • In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
  • Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

1 1/2 cups pure maple syrup
3 tablespoons unsweetened cocoa powder, or to taste
1/2 stick (1/4 cup) unsalted butter, cut into pieces

HOT CHOCOLATE WITH SKIM MILK, COCOA POWDER AND MAPLE SYRUP

So nice and easy to enjoy on a cold day... AuntSana took the beautiful picture and kicked it up a notch. She dipped the rim in maple syrup and then in cocoa. Brilliant!

Provided by Karens Krazy Kitchen

Categories     Beverages

Time 12m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4



Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup image

Steps:

  • Whisk everything together and heat over medium low heat for about 10 minutes, whisking often. Please note that the grated nutmeg is to taste.
  • If you have an immersion blender, whip the mixture up with it for about a minute to make it a little frothy.

Nutrition Facts : Calories 143.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 147.5, Carbohydrate 24.7, Fiber 1.2, Sugar 8.1, Protein 10.4

1 cup skim milk
2 teaspoons unsweetened cocoa powder
2 teaspoons pure maple syrup
freshly grated nutmeg

CHOCOLATE MAPLE SYRUP

Make and share this Chocolate Maple Syrup recipe from Food.com.

Provided by Bobbiann

Categories     Sauces

Time 7m

Yield 2 cups

Number Of Ingredients 4



Chocolate Maple Syrup image

Steps:

  • In a saucepan, combine all ingredients.
  • Bring to a boil and simmer five minutes, stirring constantly.
  • Serve hot or cold over ice cream.
  • Store in sealed container in refrigerator.
  • Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.

Nutrition Facts : Calories 569.5, Fat 4.1, Sodium 602.9, Carbohydrate 129.6, Fiber 8, Sugar 95.2, Protein 8.1

1 cup cocoa
1 cup maple syrup
1/2 teaspoon salt
3/4 cup water

MAPLE HOT CHOCOLATE

Maple makes this drink even more special! Great on a cold winter night, or after a day out in the snow. Recipe comes from the Maple Syrup Cookbook by Ken Haedrich.

Provided by Whisper

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4



Maple Hot Chocolate image

Steps:

  • Heat the milk and chocolate in a double boiler over simmering water until the chocolate is melted and well incorporated; do not boil.
  • Remove from heat; stir in the maple syrup.
  • Pour into a mug and top with whipped cream, if desired.

Nutrition Facts : Calories 447.9, Fat 37.6, SaturatedFat 22.9, Cholesterol 24.4, Sodium 111.8, Carbohydrate 32.4, Fiber 9.4, Sugar 17.3, Protein 15.2

1 cup whole milk (or soy milk)
2 ounces chocolate (semisweet or bittersweet)
1 teaspoon pure maple syrup
whipped cream (optional) or marshmallow cream (optional)

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