CRISPY CABBAGE AND CHICKEN WRAPS
Dinner ready in just 10 minutes! Treat your family with these wraps that are made using chicken, cabbage and carrots.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook and stir 3 minutes or until no longer pink in center.
- Stir in coleslaw mix and caraway seed. Reduce heat to medium; cover and cook 3 minutes or just until cabbage wilts, but remains crisp. Remove from heat. Stir in mustard-mayonnaise sauce until well mixed.
- Spoon mixture evenly down center of each warm tortilla. Fold sides of each tortilla over filling; roll up. Wrap each wrap securely with foil; take with you for an on-the-go dinner.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Wrap, Sodium 260 mg, Sugar 4 g, TransFat 0 g
CRISPY CABBAGE AND CHICKEN WRAPS
Make and share this Crispy Cabbage and Chicken Wraps recipe from Food.com.
Provided by crawfish pie
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken till juices run clear (about 20 minutes).
- Add cloeslaw mix.
- Reduce heat to med.
- ,coverand cook till cabbage wilts.
- Add seasons to tastes.
- Remove from heat and add mayo.
- (I recomend allowing chicken to cool a little before adding mayo.) Spoon on warm tortillas.
Nutrition Facts : Calories 230.8, Fat 11, SaturatedFat 3.1, Cholesterol 73.8, Sodium 181.9, Carbohydrate 7.8, Fiber 2.9, Sugar 4.9, Protein 25.3
ASIAN CRISPY CHICKEN WRAP
A blend of Asian seasoning and peanut butter create a sauce that is a perfect highlight to this exotic wrap. Easy to prepare, it's stuffed full of vegetables and Tyson® Crispy Chicken Strips. Yum!
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 Servings
Number Of Ingredients 15
Steps:
- 1.Heat Crispy Chicken Strips according to package directions. 2.Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl. Slowly whisk in sesame and vegetable oils until well combined. Stir in sesame seeds and set aside. 3.Assemble wraps by spreading 2 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, ¼ of each of the orange segments, cabbage, carrots, bell peppers and green onions. Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly. - Remember to wash hands and surfaces before preparing food
CRISPY CHICKEN OVER TURMERIC-LEMON CABBAGE AND PEAS
Starting spiced skin-on chicken thighs in a cold pan gives the skin extra time to crisp. For an easy, one-pan weeknight dinner, the chicken goes on top of a pile of silky cabbage to finish in the oven.
Provided by Rachel Gurjar
Categories Chicken Cumin Garlic Coriander Olive Oil Onion Cabbage Lemon Pea Cilantro Lunch Dinner Spring Sauté Bake Wheat/Gluten-Free Peanut Free Soy Free Dairy Free Tree Nut Free Poultry Quick & Easy
Yield 3-4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Mix cumin seeds, garlic powder, coriander, turmeric, and 1 tsp. salt in a small bowl.
- Arrange chicken thighs on a plate and pat dry with paper towels. Season generously with spice mixture on both sides. You won't need all of it; set leftover spice mixture aside for adding to cabbage later.
- Working in 2 batches if needed, arrange chicken thighs, skin side down, in a cold large cast-iron skillet and set over medium-low heat. Cook, undisturbed, until skin underneath is golden brown, about 10 minutes. Increase heat to medium and cook until skin is deep golden brown, about 2 minutes. Turn chicken over and cook 5 minutes. Transfer to a plate. Reduce heat to medium-low if cooking chicken in batches.
- If skillet seems dry, add oil, then cook onion and garlic over medium heat, stirring occasionally, until onion is translucent, about 3 minutes. Stir in reserved spice mixture and cook, stirring often, until fragrant, about 2 minutes. Add half of cabbage and stir to combine. Let cook 1 minute to wilt slightly, then add remaining cabbage and 1 tsp. salt and stir again to combine. Taste and season with more salt if needed. Add ½ cup water and cover (a baking sheet works great if you don't have a lid). Cook cabbage 10 minutes.
- Arrange chicken, skin side up, on top of cabbage, then wedge lemon slices evenly between thighs. Transfer to oven and bake until cabbage is tender and chicken is cooked through (an instant-read thermometer inserted into the thickest part of a thigh should register 165°F), 22-25 minutes. Remove from oven.
- Scatter peas over chicken. Return skillet to oven and bake 5 minutes. Remove from oven and scatter cilantro over to serve.
More about "crispy cabbage and chicken wraps recipes"
CHOPPED CHICKEN CABBAGE WRAPS - THE DEFINED DISH
From thedefineddish.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 25 mins
- Trim off excess fat from the chicken thighs and discard. Cube the chicken into small, 1/2 inch cubes.
- Place the cubed chicken into a large bowl with the salt, pepper, tapioca, and 1 tablespoon of the coconut aminos. Toss until well combined.
- Heat oil large wok (or skillet) over medium-high heat. When the oil is hot and just begins to smoke, add the chicken in a single layer (you may need to do this in two batches) and cook until the chicken is golden brown and just cooked through. (If you are doing this in two batches, transfer the cooked chicken to a plate and set aside).
- Add all the chicken back into the wok along with the green onions, mushrooms, garlic, ginger, toasted sesame oil and remaining tbsp of coconut aminos. Add the red pepper flakes (if using). Cook, stirring, until the green onions are tender, 2 to 3 more minutes.
CHICKEN RANCH WRAPS | GIMME DELICIOUS
From gimmedelicious.com
CREAMY CABBAGE AND CHICKEN | COOKTORIA
From cooktoria.com
EASY SAUTéED CABBAGE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN WRAP RECIPES
From allrecipes.com
10 BEST CABBAGE CHICKEN WRAPS RECIPES | YUMMLY
From yummly.com
EASY CHICKEN AND CABBAGE STIR FRY • SALT & LAVENDER
From saltandlavender.com
THIS CRISPY, CRACKLY, JUICY CHICKEN WITH CABBAGE AND PEAS …
From epicurious.com
CRISPY CHICKEN WRAP RECIPE - THE YUMMY BOWL
CHICKEN SCHNITZEL | CHEF DENNIS
From askchefdennis.com
CRISPY BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
17 HEALTHY CHICKEN AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST CRISPY CABBAGE AND CHICKEN WRAPS RECIPES
From alicerecipes.com
CRISPY RECIPES FOR WHEN DINNER’S IN A CRUNCH - NEW YORK TIMES
From nytimes.com
KETO THAI CHICKEN CABBAGE ROLLS - SUGAR-FREE MOM
From sugarfreemom.com
BEST CHICKEN CABBAGE WRAPS RECIPES
From alicerecipes.com
AIR FRYER CRISPY CHICKEN SANDWICH - FORK TO SPOON
From forktospoon.com
AIR FRYER CRISPY CHICKEN WRAPS | FRENCH'S
From susute.skomo.net-freaks.com
NO PLUCKING AROUND: 45 FOOLPROOF CHICKEN RECIPES FOR THE …
From msn.com
2 INGREDIENT CRISPY “FRIED” CHICKEN (NO FLOUR OR FRYING)
From kirbiecravings.com
BEST CHICKEN AND CABBAGE RECIPE - HOW TO MAKE BAKED CHICKEN …
From food52.com
BEST ASIAN CHICKEN LETTUCE WRAPS RECIPE - NORECIPES.COM
From norecipes.com
ONE-PAN CHICKEN AND CABBAGE (MADE IN LESS THAN 30 MINS)
From primaverakitchen.com
FOLDED CRISPY CHEESE AND CHICKEN WRAPS. - HALF BAKED HARVEST
From halfbakedharvest.com
CRISPY CHICKEN STRIP WRAP - SIMPLY MADE RECIPES
From simplymaderecipes.com
SHEET PAN CHICKEN AND VEGGIES | DINNER IN UNDER 30 MINUTES!
From thebigmansworld.com
15 EASY INDIAN CABBAGE RECIPES - PIPING POT CURRY
From pipingpotcurry.com
31 DELICIOUS CHICKEN WRAP RECIPES FOR A QUICK LUNCH
From allnutritious.com
CURRY CHICKEN SALAD WITH GRAPES, APPLES, AND CASHEWS -- SO EASY!
From italianbellavita.com
AIR FRYER CRISPY CHICKEN WRAPS | FRENCH'S
From mccormick.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #dietary #meat
You'll also love