Crispy Chicken With Stuffing Dinner Recipes
CRISPY CHICKEN WITH STUFFING DINNER
True, the menu includes tender-crispy baked chicken and savory stuffing. And, it's a 30-minute dinner that's a better-for-you choice.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Coat chicken with coating mix as directed on package. Place in 15x10x1-inch baking pan lined with foil. Discard any remaining coating mix.
- Bake at 400°F for 20 minutes or until chicken is cooked through. Meanwhile, prepare Stuffing and cook vegetables. Serve chicken with Stuffing and vegetables.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
CRISPY GARLIC SMASHED POTATOES
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray.
- In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
- In small bowl, mix melted butter and garlic. Pour 1/4 cup of the butter mixture over potatoes; toss to coat thoroughly. Place potatoes in pan. Use bottom of glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture; season with salt.
- Bake 35 to 40 minutes, turning once, until browned and crispy. Transfer to serving platter; sprinkle with chives.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
CRISPY CHICKEN WITH STUFFING DINNER
True, the menu includes tender-crispy baked chicken and savory stuffing. And, it's a 30-minute dinner that's a better-for-you choice.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Coat chicken with coating mix as directed on package. Place in 15x10x1-inch baking pan lined with foil. Discard any remaining coating mix.
- Bake at 400°F for 20 minutes or until chicken is cooked through. Meanwhile, prepare Stuffing and cook vegetables. Serve chicken with Stuffing and vegetables.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
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