TEX-MEX CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to the boil. Cook the spaghetti according to the package instructions, then drain.
- Combine the spaghetti with the cream of chicken soup, pulled chicken, chicken stock, adobo sauce, seasoned salt, poblano pepper, bell pepper, onion and 1 1/2 cups of the pepper jack in a large bowl. Add salt and pepper to taste, then stir.
- Transfer the mixture to a 13-by-9-inch casserole dish and top with the remaining 1 cup pepper jack. Bake until bubbly, about 45 minutes. Garnish with cilantro leaves before serving.
TEX-MEX CASSEROLE
Provided by Food Network Kitchen
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine the refried beans, frozen corn, poblanos, 1/4 cup cilantro, the cumin and chile powder in a medium bowl. Combine the salsa, tomatoes and the remaining 1/4 cup cilantro in a separate medium bowl. Toss the cheddar and muenster cheese in a third bowl; set aside.
- Spread about 1/2 cup of the salsa mixture in a thin layer in a 6-quart slow cooker. Top with about 6 tostada shells, breaking them as needed to cover the bottom. Spread half of the bean mixture over the tostada shells, then sprinkle with 1 1/2 cups of the cheese mixture and 1 cup of the salsa mixture. Repeat the layers (tostada shells, bean mixture, cheese, salsa mixture), then top with the remaining tostadas, cheese and salsa.
- Cover and cook on low, 4 hours. Uncover and let rest 15 minutes. Serve with the sliced avocados, sour cream, cilantro and pickled jalapenos.
TEX-MEX PASTA
After a recent surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! -Michele Orthner, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 585 calories, Fat 28g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1241mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
TEX-MEX PANTRY CASSEROLE
This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.
Provided by thedailygourmet
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.
- Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.
- Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 411 calories, Carbohydrate 43.4 g, Cholesterol 58.7 mg, Fat 17.7 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 8.4 g, Sodium 1776.3 mg, Sugar 7.2 g
TEX-MEX PASTA CASSEROLE
This a really good casserole which can be prepared ahead of time and cooked later. Re-heats well too.
Provided by Tara1183
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta and set aside.
- Fry sausage, slice in circles and set aside.
- Sautee onion, garlic and peppers in a little oil until soft.
- Add spices and cook 1 minutes, add tomatoes and simmer 15 minutes.
- Add pasta, 1/2 of the cheese, corn, beans and sausage.
- Pour into 9x13 pan, top with remainder of cheese and bake covered at 350 for 20 minutes, uncover and bake 5 minutes longer.
TEX-MEX PASTA BAKE
This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :)
Provided by Cluich
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook penne according to directions and drain.
- Cook ground beef and onion in a large skillet. Drain off fat, then add chili powder, diced tomatoes, tomato sauce, salsa and chilies, and cook for about 5 minutes.
- Toss pasta and sauce together and spoon into a 13x9-in. baking dish. Top with the cheese and bake at 350 degrees for 20 minutes, then serve.
Nutrition Facts : Calories 550.7, Fat 25.6, SaturatedFat 12.6, Cholesterol 91, Sodium 1309.6, Carbohydrate 53.5, Fiber 9.1, Sugar 8.1, Protein 29.5
More about "tex mex pasta casserole recipes"
16 MEXICAN CASSEROLE RECIPES FOR EASY TEX-MEX FLAVOR
From bhg.com
- Beef Taco Pie. Take lean beef to new flavor heights in this Mexican ground beef casserole. (No casserole dish? No sweat; this option comes together in a single skillet.)
- Mexican Mac and Cheese. South-of-the-border additions spice up classic mac and cheese in this irresistible five-ingredient casserole. Everyone will adore the combination of green tomatillo salsa, pork sausage, and melty Monterey Jack cheese.
- Two-Bean Enchilada Casserole. Make this Mexican casserole recipe for a zesty twist on lasagna. Layer corn tortillas, black and pinto beans, and a spice-infused tomato sauce with peppers and cheese.
- Pulled Pork Enchiladas. Tender, seasoned pork is the key to these saucy enchiladas. Let the meat slow-cook all day while you're out, then assemble and bake the enchiladas when you get home.
- Baked Tilapia Veracruz. Affordable and protein-rich tilapia shines alongside cherry tomatoes, golden raisins, and capers. While it looks and tastes gourmet, this is one of the best Mexican casserole recipes when you're short on time.
CHEESY TEX MEX PASTA - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 20 minsCategory DinnerPublished Feb 21, 2019
TEX MEX CASSEROLE WITH BEEF AND PASTA - OUR FARMER HOUSE
From ourfarmerhouse.com
4.3/5 (3)Total Time 40 minsCategory Main CourseCalories 374 per serving
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
MEXICAN SPAGHETTI - BERLY'S KITCHEN
From berlyskitchen.com
TEX MEX CASSEROLE - WITH GROUND BEEF AND BEANS - THE ...
From thehonoursystem.com
MEXICAN PASTA BAKE | CHEW OUT LOUD
From chewoutloud.com
TEX MEX CHICKEN SPAGHETTI + VIDEO | KEVIN IS COOKING
From keviniscooking.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEX-MEX MACARONI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TEX MEX MACARONI CASSEROLE | MCCORMICK
From mccormick.com
Cuisine SouthwestCategory Crockpot And CasseroleServings 8
BEST TEX-MEX TORTILLA CASSEROLE RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
20 CHICKEN CASSEROLE RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
TEX MEX PASTA BAKE FREEZER MEAL - FREEZER MEALS 101
From freezermeals101.com
TRY THIS TEX MEX CASSEROLE THAT'S EASY & DELICIOUS ...
From writtenreality.com
TEX-MEX GROUND BEEF AND POTATO SKILLET - ALLRECIPES
From allrecipes.com
TEX-MEX CHEESY BEEF PASTA RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED TEX-MEX PASTA | ALLFREECASSEROLERECIPES.COM
From allfreecasserolerecipes.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beans #pasta #pork #american #southwestern-united-states #tex-mex #oven #dietary #spicy #comfort-food #meat #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love