CRISPY COCONUT CHICKEN FINGERS
Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!
Provided by Marie
Categories Chicken
Time 45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
- Dip chicken strips into egg, then coat with coconut mixture.
- Place in shallow baking pan and drizzle with melted butter.
- Bake at 400° for 25 minutes or until brown and cooked through, turning once.
- Make sauce by combining apricot preserves and dijon mustard.
Nutrition Facts : Calories 1489.1, Fat 70.6, SaturatedFat 46.6, Cholesterol 392.2, Sodium 1532.6, Carbohydrate 138.4, Fiber 8.9, Sugar 72.9, Protein 83.8
CRISPY CHICKEN FINGERS
Use panko to coat these strips of chicken breast, then dip them in your favorite sauce.
Provided by Food Network Kitchen
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the chicken lengthwise into 3/4-inch-wide strips. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Put the breadcrumbs in a third shallow dish.
- Dredge the chicken fingers in the flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko breadcrumbs, pressing to help adhere well. Set aside on a piece of wax paper or a baking sheet.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat. Working in batches, fry the chicken fingers, turning occasionally, until golden brown and cooked through, about 3 minutes. Transfer the chicken fingers to a paper towel-lined plate to drain and season with salt. Serve with honey mustard, spicy ketchup and/or ranch dressing for dipping.
CRISPY FRIED COCONUT CHICKEN TENDERS
Juiciest and slightly sweet tenderloins. Voted best chicken dish in our house! This chicken will be perfectly tender, not greasy, and the best chicken you'll ever eat.
Provided by WMPROS
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Combine milk and vinegar in a bowl. Add tenderloins. Place in the refrigerator to soak for 1 to 2 hours.
- While chicken soaks, prepare egg coating by whisking together eggs, heavy cream, salt, and pepper in a bowl.
- Prepare dry coating by pulsing coconut in the bowl of a food processor until it resembles large bread crumbs. Add almond flour, all-purpose flour, sugar, 1 teaspoon salt, 1 teaspoon pepper, and chili powder. Pulse to combine.
- Preheat the oven to 250 degrees F (120 degrees C). Remove chicken from milk mixture; discard mixture.
- Dip each chicken tender in the egg mixture, then in the coconut coating, pressing generous amounts into the meat.
- Heat oil in a skillet over medium heat. Gently drop coated chicken into the hot oil and fry until golden and no longer pink in the centers, working in batches, about 6 minutes per side. Place fried pieces in the oven to keep warm between batches.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 20 g, Cholesterol 167.5 mg, Fat 45.7 g, Fiber 4.5 g, Protein 43.7 g, SaturatedFat 16 g, Sodium 560.3 mg, Sugar 9.8 g
CRISPY COCONUT CHICKEN FINGERS
Dip chicken strips in egg, seasoned flour and coconut for these coconut chicken fingers! Crispy Coconut Chicken Fingers are great as a tropical appetizer.
Provided by My Food and Family
Categories Baking Ingredients
Time 40m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Beat egg in shallow dish. Combine coconut, flour and seasonings in separate shallow dish. Dip chicken strips, 1 at a time, in egg, then in coconut mixture, turning to evenly both sides of each strip.
- Place on rimmed baking sheet; drizzle with butter.
- Bake 25 min. or until chicken is browned and done, turning after 15 min.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
DANA'S CRISPY COCONUT CHICKEN
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Time 29m
Yield 14 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. Place egg whites in a bowl and beat until frothy. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Transfer to baking sheet. Bake for 6 to 7 minutes per side, until chicken is cooked through.
Nutrition Facts : Calories 60 calorie, Fat 1 grams, SaturatedFat 1 grams, Cholesterol 19 milligrams, Sodium 112 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 8 grams
More about "crispy coconut chicken fingers recipes"
CRISPY COCONUT CHICKEN STRIPS RECIPE | EASY CHICKEN …
From cookiesandcups.com
5/5 (6)Calories 509 per servingCategory Chicken
- Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. Transfer the chicken strips onto a plate and repeat the process with all the strips.
- Turn the oven on to the lowest (or warm) setting, this is usually 160°F. Line a large baking sheet with paper towels and set aside.
RECIPE: CRISPY COCONUT CHICKEN TENDERS | WHOLE FOODS …
From wholefoodsmarket.com
CRISPY COCONUT CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRISPY COCONUT CHICKEN TENDERS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
COCONUT CHICKEN FINGERS RECIPE | COOKING LIGHT
From cookinglight.com
COCONUT CHICKEN FINGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CRISPY COCONUT CHICKEN - IFOODREAL.COM
From ifoodreal.com
CRISPY COCONUT CHICKEN | PERDUE®
From perdue.com
35+ BEST CHICKEN TENDERLOIN RECIPES (QUICK + EASY)
From platingsandpairings.com
CRISPY COCONUT CHICKEN FINGERS OR SCHNITZEL - JAMIE GELLER
From jamiegeller.com
COCONUT CHICKEN FINGERS - EASY CHICKEN FINGERS RECIPE
From showmetheyummy.com
BAKED PALEO CHICKEN TENDERS WITH SHREDDED COCONUT
From perchancetocook.com
CRISPY COCONUT CHICKEN FINGERS - OUR BEST BITES
From ourbestbites.com
HEAVENLY CHICKEN RECIPE: THE SAVORY COMFORT FOOD
From blendofbites.com
EASY BAKED COCONUT CHICKEN TENDERS RECIPE - PALEO & LOW CARB
From wholesomeyum.com
CRISPY BAKED COCONUT CHICKEN FINGERS RECIPE – THE DELISH RECIPE
From thedelishrecipe.com
AUNT WHITNEY'S CRISPY COCONUT CHICKEN FINGERS RECIPE | EAT YOUR …
From eatyourbooks.com
BAKED COCONUT CHICKEN FINGERS - SLENDER KITCHEN
From slenderkitchen.com
THIGH-LICIOUS: 15 CHICKEN THIGH RECIPES TO TRY TONIGHT! - MSN
From msn.com
COCONUT CHICKEN FINGERS WITH BANG BANG SAUCE. - HALF BAKED …
From halfbakedharvest.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #poultry #oven #nuts #chicken #coconut #meat #equipment #number-of-servings
You'll also love