Crystal Colada Recipes

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CRYSTAL COLADA

A lighter version of the classic cocktail cooler using coconut water and the Brazilian spirit cachaca

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 9



Crystal colada image

Steps:

  • A few days ahead, make the black pepper rum. Tip the peppercorns into the bottle, then pour over the cachaça. Screw on the lid and leave in a dark cupboard for 3-5 days; turn the bottle after 2 days to blend the flavour.
  • The night before you want to make the cocktail, pour the pineapple juice into the ice cube tray and freeze.
  • Strain the black pepper rum through a sieve lined with muslin or coffee filter paper. Pour 50ml into a cocktail shaker, along with the lime juice, 100ml cachaça and a handful of ice. Shake well until the outside of the glass feels very cold, then strain into four tall glasses. Top up with coconut water, then add the pineapple ice cubes and a straw to serve. Use the remaining black pepper rum - it will keep for 3 weeks - for another round, or drizzle a little over some roasted pineapple with a sprinkle of chopped coriander.

Nutrition Facts : Calories 168 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

2 tsp whole black peppercorns
100ml cachaça
500ml fresh pineapple juice (not from concentrate)
juice 2 limes
100ml cachaça
ice
500ml coconut water (we used Unoco raw coconut water)
150ml screwtop bottle , sterilised
large ice cube tray and straws

PINA COLADA FLUFF

This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 7 servings.

Number Of Ingredients 7



Pina Colada Fluff image

Steps:

  • In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.

1 can (20 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon coconut rum or rum extract
2 cups miniature marshmallows
1 cup sweetened shredded coconut, toasted
1/2 cup finely chopped pistachios, toasted
1 carton (8 ounces) frozen whipped topping, thawed

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