CRISPY CORN AND BEER-BATTERED FISH TACOS
Make these tacos the center of your Cinco de Mayo party this year and serve with our Kiwi and Tomatillo Pico de Gallo, Mexican-Style Pickled Vegetables, and Carrot Habanero Hot Sauce.
Provided by Rick M.
Categories Mexican
Time 1h4m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Special Equipment: A deep-fry thermometer.
- Lightly season cod with salt and black pepper. Transfer to a wire rack set inside a rimmed baking sheet. Chill, uncovered, at least 1 hour or up to overnight (this air-dries the surface so the batter will adhere better to the fish).
- Whisk flour, cornmeal, seasoned salt, paprika, baking powder, baking soda, in a medium bowl. Add beer, club soda and vinegar and whisk just until combined and no lumps remain.
- Fit a large heavy pot with thermometer; pour in oil to a depth of 3". Heat over medium-high until thermometer registers 375°. Working in batches, dip fish into batter, allowing excess batter to drip back into bowl. Lower carefully into oil and fry until light golden brown and just cooked through, 3-4 minutes. Transfer to paper towels to drain.
- Serve fried fish with tortillas, pico de gallo, hot sauce, pickled vegetables, limes, avocado, cilantro, and cabbage.
FISH TACOS
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Provided by BREESE823
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
- To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 43 g, Cholesterol 54.3 mg, Fat 18.8 g, Fiber 4.9 g, Protein 17.3 g, SaturatedFat 2.7 g, Sodium 406.5 mg, Sugar 4.5 g
CRISPY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, medium red onion, roma tomatoes, fresh cilantro, small jalapeño, lime juice, salt, all-purpose flour, old bay seasoning, baking powder, lager beer, vegetable oil, fresh cod, medium avocados, sour cream, lime juice, salt, corn tortilla, radish
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Toss well, then set aside.
- Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.
- Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
- Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels.
- Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth.
- To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 36 grams, Fat 18 grams, Fiber 7 grams, Protein 19 grams, Sugar 6 grams
BAJA STYLE FISH TACOS
Provided by Marcela Valladolid
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the Beer Batter:
- Mix the flour, salt and pepper in a medium bowl. Gradually add in the beer while whisking. Set aside and let the batter rest for 15 minutes before using.
- For Cream Sauce:
- Add the mayonnaise and crema to a medium bowl. Whisk in the lemon zest, lemon juice and water. Season, to taste, with salt and pepper (can be made 3 days ahead, covered and refrigerated).
- For the Fish:
- In a large skillet, over medium heat, add enough oil to reach a depth of 1-inch. Heat the oil until a deep-fry thermometer registers 350 degrees F or when the end of a wooden spoon sizzles when inserted into the oil.
- On a large plate, combine the flour and salt. Season the fish pieces all over with salt and pepper and coat with the flour. Working in batches, dip the fillets in the beer batter and coat on both sides. Fry in the hot oil until golden brown and cooked through, about 5 minutes. Transfer to paper towels to drain.
- Make tacos with the tortillas and fish and top each with cream, shredded cabbage, tomatillo salsa and pickled jalapenos, if desired.
- *Cook's Note: Crack open a cold Mexican cerveza like a Negra Modelo or a 2 Equis (XX) Amber to make this tasty beer batter, which will change the way you think about fried fish! You can use it for vegetables, too.
- **Cook's Note: Mexican Crema is Mexico's version of creme fraiche and is found at many supermarkets and can easily be substituted with sour cream.
More about "crispy corn and beer battered fish tacos recipe genius kitchen"
BEER BATTERED FISH TACOS - THE ENDLESS MEAL
From theendlessmeal.com
4.9/5 (22)Calories 555 per servingCategory Dinner
- Heat the oil in a small pot with high sides over medium high heat. Attach a candy/oil thermometer on the side of the pot. When the temperature reaches 300 degrees reduce the heat to medium and continue to heat the oil until it reaches 350 degrees.
- While the oil is heating prepare the batter. Whisk together the flour, baking soda, sea salt and fresh cracked pepper. Add the beer and whisk to combine thoroughly. The batter should thick enough to coat the fish but thin enough that it is easy to work with. Add a little more beer if you need to thin the batter.
- When the oil has reached 350 degrees coat the fish in the batter and carefully drop the pieces into the hot oil. Cook 3-4 pieces at a time so that the oil temperature does not drop. Keep the oil between 350-375 degrees for the best results. Cook the fish for 2-3 minutes then remove the pieces with a slotted spoon and lay them on a paper towel lined plate. Cook the remaining fish.
- Place a small frying pan over medium high heat. Dab a little water on a tortilla and place it in the heated frying pan for about 30 seconds, or until it is warm and begins to soften. Repeat with the remaining tortillas.
CRISPY FRIED FISH TACOS | MARION'S KITCHEN
From marionskitchen.com
BEER BATTERED FISH TACOS
From melissassouthernstylekitchen.com
RESTAURANT STYLE CRISPY CORN RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
CRISPY BEER-BATTERED VEGAN FISH TACOS | JESSICA IN THE …
From jessicainthekitchen.com
CRISPY BEER BATTERED FISH TACOS - TASTY KITCHEN
From tastykitchen.com
CRISPY CORN RECIPE (CRISPY SWEET CORN) - COOK CLICK N …
From cookclickndevour.com
CRISPY FISH TACOS WITH CHARRED CORN & CREMA
From eatingwell.com
BEER BATTERED CRISPY FISH TACOS - GIRL AND THE KITCHEN
From girlandthekitchen.com
CRISPY PANKO FISH TACOS: BEER BATTERED PANKO TACO RECIPE - TORI …
From toriavey.com
HOLE MOLE'S FISH TACOS RECIPE | RECIPES.NET
From recipes.net
BEER BATTERED CRISPY FISH TACOS RECIPE | RECIPES.NET
From recipes.net
BEST BAJA FISH TACOS - EVOLVING TABLE
From evolvingtable.com
BEER BATTERED FISH TACOS (BAJA STYLE) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BEER BATTERED CRISPY FISH TACOS - DINNER, THEN DESSERT
From dinnerthendessert.com
CRISPY CORN AND BEER-BATTERED FISH TACOS RECIPE | RICK MARTINEZ
From foodnetwork.cel29.sni.foodnetwork.com
CRISPY BEER-BATTERED FISH TACOS | SO MUCH FOOD
From somuchfoodblog.com
CRISPY CORN AND BEER-BATTERED FISH TACOS – RECIPES NETWORK
From recipenet.org
THE CRISPIEST BEER BATTERED FISH FOR THE ULTIMATE FISH …
From youtube.com
EVELYN ON INSTAGRAM: "RECIPE TESTING SUCCESS! CRISPY BEER BATTER …
From instagram.com
CRISPY CORN AND BEER-BATTERED FISH TACOS RECIPE | RICK MARTINEZ
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love