Crispy Cornmeal Potato Wedges Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
• Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
• Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Steps:

• Preheat oven to 400F.
• Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.
• In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
• Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.
• I enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!

Steps:

• Place potatoes in a large bowl; add cold water to cover and let stand 15 min minutes.
• Preheat oven to 425.
• Spray a nonstick baking sheet with vegetable cooking spray.
• Set aside.
• Drain potatoes in colander.
• Spread on a double layer of paper towels.
• Cover with a second layer of paper towels.
• Press down on the towels to dry potatoes.
• Transfer potatoes to a clean large bowl.
• Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on the prepared baking sheet.
• Bake potatoes for 20 minutes.
• Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning.
• Serve immediately with ketchup on the side.
• Add 1/2 teaspoon of paprika when tossing potatoes with spices.
• Bake as previously directed.>.

Steps:

• Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.

Steps:

• Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.